Cheesecake Sandwiches Recipe
Introduction
These cheesecake sandwiches are a delightful twist on classic cheesecake, featuring a crumbly graham cracker crust both underneath and on top of a smooth, creamy filling. Perfectly portioned and easy to enjoy, they make a great treat for gatherings or a special dessert anytime.
Ingredients
- 9 Graham Cracker Sheets (a whole sleeve of Nabisco’s graham crackers)
- 6 tablespoons Granulated White Sugar
- 3 ½ tablespoons Light Brown Sugar
- 5 tablespoons Butter (melted)
- 4 ounces Cream Cheese (room temperature)
- 3 tablespoons Sour Cream
- 3 tablespoons Granulated White Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 Large Egg
- 1 Egg Yolk
Instructions
- Step 1: Preheat the oven to 350℉. Place a silicone baking mold with 12 small cylinder molds (2″ wide by about 0.9″ deep) on a small baking sheet.
- Step 2: Add graham crackers along with both sugars to a food processor. Pulse until finely crushed into crumbs. Mix in melted butter until combined. If crumbs don’t stick together well, add an extra tablespoon of melted butter.
- Step 3: Press 1 tablespoon of the graham cracker crumb mixture firmly into the bottom of each mold cavity to create the bottom crust.
- Step 4: In a medium bowl, beat cream cheese, sour cream, egg, egg yolk, sugar, and vanilla extract until smooth and creamy.
- Step 5: Spoon about 1 ½ tablespoons of the cream cheese filling over each crust in the molds.
- Step 6: Sprinkle the remaining graham cracker crumbs evenly over the filling, pressing gently to form the top crust and smooth the surface.
- Step 7: Bake for 10-12 minutes, until the centers are set when lightly pressed and the crusts have turned lightly browned.
- Step 8: Allow to cool to room temperature, then refrigerate in the molds for at least 2 hours to firm up.
- Step 9: To serve, carefully invert each mold and pop out the cheesecake sandwiches. Drizzle with strawberry, caramel, raspberry, or chocolate syrup if desired.
Tips & Variations
- If you don’t have a food processor, place graham crackers and sugars in a resealable plastic bag and crush with a mallet until fine crumbs are achieved.
- For a richer flavor, try using full-fat cream cheese and sour cream.
- Experiment with different toppings or mix-ins in the cheesecake filling like lemon zest or mini chocolate chips for added flavor.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
Storage
Store the cheesecake sandwiches in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, enjoy them within this time frame. Reheat is not recommended, but you can let them sit at room temperature for 10-15 minutes before serving for a creamier bite.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheesecake sandwiches ahead of time?
Yes, you can prepare and refrigerate them up to 2 days in advance. Just keep them covered tightly and add any syrups or toppings just before serving to keep the crust crisp.
What if I don’t have a silicone mold?
You can try using small muffin tins lined with parchment paper or foil cups, but silicone molds work best for easy removal without damaging the sandwiches.
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Cheesecake Sandwiches Recipe
- Total Time: 2 hours 32 minutes
- Yield: 12 servings 1x
Description
These Cheesecake Sandwiches are delightful bite-sized treats featuring a buttery graham cracker crust, creamy cheesecake filling, and a crunchy crumb topping. Perfect for parties or a sweet snack, they are baked in a silicone mold to create perfectly portioned sandwiches that pair beautifully with your favorite syrups.
Ingredients
Crust Ingredients
- 9 Graham Cracker Sheets (a whole sleeve of Nabisco’s graham crackers)
- 6 tablespoons Granulated White Sugar
- 3 ½ tablespoons Light Brown Sugar
- 5 tablespoons Butter, melted
Cheesecake Filling
- 4 ounces Cream Cheese, room temperature
- 3 tablespoons Sour Cream
- 3 tablespoons Granulated White Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 Large Egg
- 1 Egg Yolk
Instructions
- Preheat the Oven: Preheat your oven to 350°F. Place a silicone baking mold with 12 small cylinder molds (each 2″ wide and about 0.9″ deep) on a small baking sheet to prepare for baking.
- Make the Graham Cracker Crust: In a food processor, combine graham crackers with both sugars and pulse until fine crumbs form. Add the melted butter and pulse to combine. If the mixture isn’t sticking together, add an additional tablespoon of melted butter. Alternatively, you can crush the graham crackers in a resealable bag using a mallet.
- Form Bottom Crust: Press 1 tablespoon of the graham cracker crumb mixture firmly into the bottom of each mold in the silicone baking pan to form the base crust.
- Prepare Cheesecake Filling: In a medium bowl, beat together cream cheese, sour cream, egg, egg yolk, sugar, and vanilla extract until the mixture is smooth and creamy.
- Assemble Filling: Spoon about 1 ½ tablespoons of the cream cheese mixture on top of each crust in the molds.
- Add Top Crust: Sprinkle the remaining graham cracker crumbs over the cheesecake filling, gently pressing down to create an even top crust that reaches the top of each mold.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the centers feel set when gently pressed and the crusts are lightly browned.
- Cool and Chill: Allow the cheesecake sandwiches to cool to room temperature, then refrigerate them in the molds for at least 2 hours to set.
- Serve: To serve, invert each mold and gently pop out the cheesecake sandwiches. Drizzle with your favorite syrup such as strawberry, caramel, raspberry, or chocolate for an extra burst of flavor.
Notes
- Use room temperature cream cheese for a smoother filling without lumps.
- Be gentle when pressing the top crust to avoid compacting the cheesecake filling.
- Refrigerating for at least 2 hours is important to allow the filling to firm up properly.
- These can be stored in the refrigerator for up to 3 days in an airtight container.
- Feel free to experiment with different toppings or syrups to customize your sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cheesecake sandwiches, graham cracker crust, bite-sized cheesecake, easy dessert, party snacks, creamy cheesecake
