Caramel Apple Cheesecake Dip Recipe

Introduction

This caramel apple cheesecake dip is a luscious and easy-to-make treat that combines creamy, tangy cheesecake flavors with sweet caramel and crunchy pecans. Perfect for parties or a cozy night in, it pairs beautifully with fresh apples or other fruits for dipping.

A white rectangular dish holds a creamy three-layer dessert. The bottom layer is light beige and smooth, the middle layer is thicker and creamy white, and the top layer is a glossy dark caramel sauce sprinkled with chopped pecans. A spoon scoops through the layers, mixing the creamy and caramel parts. The dish is on a white marbled surface with green and red apple slices nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (add more to taste)
  • 5.5 oz caramel sauce or caramel dip
  • 1/4 cup pecans (toasted)
  • Apples or other fruits for dipping

Instructions

  1. Step 1: In a mixing bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and fully combined.
  2. Step 2: Spread the cream cheese mixture evenly over a serving plate or shallow bowl, creating a layer deep enough for dipping comfortably.
  3. Step 3: Pour and spread the caramel sauce over the cream cheese layer, then sprinkle the toasted pecans on top evenly.
  4. Step 4: Serve immediately or refrigerate until ready to enjoy. If refrigerated, let sit at room temperature for 20–30 minutes before serving to soften the dip.

Tips & Variations

  • For extra flavor, add a pinch of cinnamon or pumpkin pie spice to the cream cheese mixture.
  • Swap pecans for toasted walnuts or almonds if preferred.
  • Use homemade caramel sauce for a richer, more natural taste.
  • Try dipping other fruits like pears, strawberries, or banana slices for variety.

Storage

Store the dip covered in an airtight container in the refrigerator for up to 3 days. Before serving, allow it to come to room temperature for 20–30 minutes to soften. Stir gently if the caramel separates slightly.

How to Serve

A rectangular white dish filled with a smooth, even layer of dark brown sauce covering the entire surface, with a glossy texture and subtle variations in shade that reflect light gently; the dish sits on a white marbled textured surface, with a few apples partially visible in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip in advance?

Yes, this dip can be made a day ahead and stored in the refrigerator. Just bring it to room temperature before serving for best texture.

What if I don’t have heavy cream?

You can substitute heavy cream with full-fat sour cream or Greek yogurt for a slightly tangier but tasty dip.

Print
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Caramel Apple Cheesecake Dip Recipe


  • Author: Lila
  • Total Time: 15 minutes
  • Yield: About 6 servings 1x

Description

This Caramel Apple Cheesecake Dip is a luscious and creamy dessert dip perfect for parties or cozy nights in. Combining smooth cream cheese with sweet caramel sauce, brown sugar, and toasted pecans, it offers a delightful flavor contrast perfect for dipping fresh apples or other fruits.


Ingredients

Scale

Dip Base

  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (add more to taste)

Toppings

  • 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
  • 1/4 cup pecans (toasted)

For Serving

  • Apples or other fruits for dipping

Instructions

  1. Cream the Base: In a medium bowl, thoroughly combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar until the mixture is smooth and creamy.
  2. Assemble the Dip: Spread the cream cheese mixture evenly across a serving plate or shallow bowl, creating a layer thick enough to comfortably hold dippings without breaking.
  3. Add Caramel and Pecans: Generously spread the caramel sauce over the cream cheese layer. Then sprinkle the toasted pecans evenly on top for added crunch and flavor.
  4. Serve or Store: The dip can be enjoyed immediately or refrigerated until needed. If stored chilled, allow the dip to sit at room temperature for 20-30 minutes before serving to soften. Serve with fresh apple slices or your choice of fruits for dipping.

Notes

  • For homemade caramel sauce, follow your preferred recipe or use a store-bought high-quality caramel dip.
  • Toast pecans lightly in a dry skillet until fragrant to enhance their flavor.
  • Feel free to substitute pecans with other nuts like walnuts or almonds for variation.
  • Add more brown sugar if you prefer a sweeter dip.
  • Letting the dip soften to room temperature improves its spreadability and dipping experience.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for toasting pecans, if not done previously)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: caramel apple cheesecake dip, fruit dip, easy dessert dip, caramel dip, cream cheese dip, party dip, apple dipping sauce

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