Description
This Canned Chicken Salad Recipe is a quick and easy dish perfect for a delicious lunch or light dinner. Made with simple ingredients, this salad is packed with flavor and can be enjoyed on its own or as a sandwich filling.
Ingredients
Scale
Canned Chicken Salad:
- 3 Cups Canned Chicken (drained and dry, can substitute for cooked, shredded chicken)
- 1 Cup Dill Pickles (chopped)
- 1/2 Cup Red Onion (finely chopped)
- 1/2 Cup Celery (finely chopped)
- 1 Cup Mayonnaise
- 6 Tablespoons Dijon Mustard
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Dill (chopped)
- 1/2 Teaspoon Kosher Salt (optional, depending on how salty your pickles are)
Instructions
- Prepare Canned Chicken: Make sure your canned chicken (3 cups) is drained and completely dry.
- Mix Ingredients: Add all ingredients to a bowl and stir to combine.
- Chill and Serve: Store in the fridge, and serve with butter lettuce, or on sandwiches.
Notes
- You can customize this salad by adding ingredients like nuts, grapes, or even a dash of hot sauce for extra flavor.
- Adjust the seasonings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Canned Chicken Salad, Chicken Salad Recipe, Easy Chicken Salad
