Description
A classic and simple buttermilk pancake recipe that results in fluffy and delicious pancakes. These pancakes are perfect for a leisurely breakfast or brunch with the family.
Ingredients
Scale
Dry Ingredients:
- 2 cups flour
- 2 tbsp sugar
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 2 eggs
- 1 1/2 cups milk or buttermilk
- 1 1/2 tsp vanilla
- 1 1/2 tbsp melted butter
Instructions
- Dry Ingredients: Mix all dry ingredients together. Set aside.
- Wet Ingredients: Once ready to cook pancakes, add the rest of the wet ingredients.
- Cooking: Cook until you have buttery golden delicious pancakes.
- Serving: Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: buttermilk pancakes, pancake recipe, breakfast
