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Buffalo Chicken Lasagna with a Ranch Twist Recipe

★★★★★

4.5 from 119 reviews
  • Author: Lila
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

This Buffalo Chicken Lasagna with a Ranch Twist is a flavorful fusion dish combining the creamy, tangy zest of Buffalo sauce and ranch seasoning with classic lasagna layers. Featuring tender shredded rotisserie chicken, creamy cheese mixtures, and gooey melted cheddar and mozzarella, it offers a perfect balance of spice and comfort. Baked to bubbly, golden perfection, this dish is ideal for family dinners or game day gatherings.

Ingredients

Scale

Lasagna Base

  • 12 oz lasagna noodles, cooked al dente
  • 3 1/2 cups shredded rotisserie chicken

Cheese and Sauce Mixture

  • 24 oz cream cheese, softened
  • 1 package ranch seasoning mix
  • 1 cup Buffalo sauce
  • 1/2 cup milk
  • 2 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded

Garnishes (Optional)

  • Ranch dressing drizzle
  • Sliced green onions
  • Blue cheese crumbles

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the lasagna.
  2. Prepare Cheese Mixture: In a stand mixer, blend softened cream cheese, ranch seasoning mix, Buffalo sauce, milk, and 1 1/2 cups each of shredded cheddar and mozzarella until you get a smooth and creamy mixture.
  3. Grease Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
  4. First Cheese Layer: Spread a quarter of the cheese mixture evenly at the bottom of the greased dish.
  5. Layer Noodles: Arrange a layer of cooked lasagna noodles over the cheese, overlapping slightly to cover the base completely.
  6. Second Cheese and Chicken Layer: Spread another quarter of the cheese mixture over the noodles, then evenly distribute half of the shredded rotisserie chicken on top.
  7. Repeat Layers: Add another layer of noodles, followed by another quarter of the cheese mixture and the remaining shredded chicken, layering to build up the lasagna.
  8. Top Layer: Finish with a final layer of noodles and the remaining cheese mixture. Sprinkle the rest of the shredded cheddar and mozzarella cheeses evenly on top.
  9. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes to cook through and meld flavors.
  10. Uncover and Brown: Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
  11. Rest the Lasagna: Let the lasagna sit for 10 minutes after baking to set for easier slicing and serving.
  12. Serve: Optionally, drizzle with ranch dressing and garnish with sliced green onions and blue cheese crumbles for added flavor and texture.

Notes

  • Use rotisserie chicken for convenience and rich flavor; shredded fresh cooked chicken can be substituted.
  • Cooking lasagna noodles al dente is essential to keep the layers firm after baking.
  • Adjust Buffalo sauce quantity based on your preferred heat level.
  • Cover the dish tightly with foil while baking to retain moisture and prevent drying out.
  • Allowing the lasagna to rest after baking helps it set and makes slicing cleaner.
  • Optional toppings like blue cheese and green onions add complementary flavors but can be omitted for simplicity.
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Buffalo Chicken Lasagna, Ranch Chicken Lasagna, Spicy Chicken Lasagna, Cheesy Buffalo Lasagna, Game Day Recipes

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Find it online: https://plumandpan.com/buffalo-chicken-lasagna-with-a-ranch-twist-recipe/