Breakfast Casserole with Sausage, Cheese, and Biscuits Recipe

Introduction

This Breakfast Casserole is a hearty and easy way to start your day. Packed with sausage, cheese, and fluffy biscuits, it’s perfect for feeding a crowd or meal prepping for busy mornings.

Ingredients

• 1 (16.3-ounce) can Grands Biscuits (8 count)
• 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese (mild or sharp)
• 8 large eggs, beaten (room temperature)
• 1 cup milk (room temperature, whole or 2%)
• Salt and pepper, to taste
• Optional veggies: sautéed spinach, mushrooms, and red bell peppers

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
3. Step 3: Open the can of biscuits and cut each biscuit into quarters.
4. Step 4: Arrange the biscuit pieces evenly across the bottom of the greased casserole dish.
5. Step 5: If using raw sausage, cook it in a skillet over medium heat until fully browned, breaking it into crumbles. Drain any excess grease.
6. Step 6: Spread the precooked or freshly cooked sausage evenly over the biscuit layer.
7. Step 7: Sprinkle the shredded mozzarella and cheddar cheese evenly over the sausage layer.
8. Step 8: In a mixing bowl, whisk together the beaten eggs, milk, salt, and pepper.
9. Step 9: Stir in any optional sautéed veggies if desired (e.g., spinach, mushrooms, red peppers).
10. Step 10: Slowly pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
11. Step 11: Press down gently with a spatula to ensure everything is coated.
12. Step 12: Bake the casserole in the preheated oven for 25–30 minutes, or until the eggs are set and the top is golden brown.
13. Step 13: Check doneness by inserting a toothpick or knife into the center; it should come out clean.
14. Step 14: Allow the casserole to rest for 5 minutes to set before slicing into squares.
15. Step 15: Serve warm and add your favorite toppings like green onions, salsa, sour cream, or hot sauce.

Tips & Variations

• Use whole milk or 2% for a creamy texture, but skim milk works if you want a lighter dish.
• Add sautéed vegetables like spinach, mushrooms, or bell peppers to boost nutrition and flavor.
• Substitute sausage with cooked bacon or diced ham for a different take.
• Let the casserole sit for a few minutes after baking to make slicing easier and cleaner.
• Use sharp cheddar cheese for a bolder flavor or mild for a subtle taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 1-2 minutes until warm, or reheat the whole casserole in a 350°F (175°C) oven for 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, assemble the casserole and cover it tightly. Refrigerate overnight and bake the next morning, adding a few extra minutes to the baking time if needed.

Can I freeze this breakfast casserole?

Yes, you can freeze the baked casserole for up to 2 months. Wrap it well with foil and plastic wrap. Thaw in the refrigerator overnight before reheating.

Breakfast Casserole with Sausage, Cheese, and Biscuits Recipe

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★★★★★

4.8 from 99 reviews

• Author: Lila
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

This Breakfast Casserole is a hearty, easy-to-make dish perfect for starting your day with a delicious combination of flaky biscuits, savory sausage, melted cheeses, and eggs. It’s versatile, allowing the addition of sautéed vegetables for extra flavor and nutrition, making it a crowd-pleasing option for family breakfasts or brunches.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 (16.3-ounce) can Grands Biscuits (8 count)
• 1 (8-ounce) package Jimmy Dean precooked sausage crumbles or 1 cup crumbled cooked sausage
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese (mild or sharp)
• 8 large eggs, beaten (room temperature)
• 1 cup milk (room temperature, whole or 2%)
• Salt and pepper, to taste

Optional Vegetables

• Sautéed spinach
• Mushrooms
• Red bell peppers

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Prepare Casserole Dish: Lightly grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
3. Cut Biscuits: Open the can of biscuits and cut each biscuit into quarters for even layering.
4. Layer Biscuits: Arrange the biscuit pieces evenly across the bottom of the casserole dish to form the base layer.
5. Cook Sausage: If using raw sausage, cook it in a skillet over medium heat until fully browned, breaking it into crumbles. Drain any excess grease.
6. Add Sausage Layer: Spread the precooked or freshly cooked sausage evenly over the biscuit layer.
7. Sprinkle Cheese: Evenly distribute shredded mozzarella and cheddar cheese over the sausage layer to add richness.
8. Mix Egg Mixture: In a mixing bowl, whisk together the beaten eggs, milk, salt, and pepper until smooth.
9. Add Optional Veggies: Stir in any sautéed vegetables like spinach, mushrooms, or red bell peppers if using for added flavor and nutrition.
10. Pour Egg Mixture: Slowly pour the egg mixture evenly over the biscuit, sausage, and cheese layers, ensuring thorough coverage.
11. Press Gently: Use a spatula to press down gently to help the egg mixture soak into the layers.
12. Bake: Bake the casserole in the preheated oven for 25–30 minutes or until the eggs are set and the top is golden brown.
13. Check Doneness: Insert a toothpick or knife into the center; it should come out clean indicating the casserole is cooked through.
14. Rest the Casserole: Allow the casserole to rest for 5 minutes after baking to set and make slicing easier.
15. Serve: Slice into squares and serve warm with optional toppings like green onions, salsa, sour cream, or hot sauce.

Notes

• You can substitute the Jimmy Dean sausage crumbles with any precooked sausage or homemade crumbled cooked sausage.
• For a vegetarian version, omit the sausage and add more sautéed vegetables like bell peppers, mushrooms, or zucchini.
• Allowing the egg mixture to come to room temperature prevents curdling and promotes even baking.
• Use full-fat milk or 2% milk for a richer texture; skim milk may result in a less creamy casserole.
• Leftovers store well in the refrigerator for 3-4 days and can be reheated in the oven or microwave.
• You can prepare the casserole the night before and refrigerate it, then bake it fresh in the morning.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast casserole, easy breakfast, sausage casserole, baked eggs, morning casserole, casserole recipe