If you are on the hunt for a snack or appetizer that is bursting with flavor and comes together in a snap, these Bang Bang Salmon Bites are exactly what you need. Imagine perfectly crispy, tender salmon chunks slathered in a creamy, tangy, slightly spicy sauce that elevates every bite. Bang Bang Salmon Bites capture the harmony of bold seasonings and luscious textures, making them an irresistible crowd-pleaser at any gathering or a delicious treat just for yourself.

Bang Bang Salmon Bites Recipe - Recipe Image

Ingredients You’ll Need

These Bang Bang Salmon Bites come to life thanks to a beautifully simple lineup of ingredients. Each one plays an essential role, from adding moisture, seasoning, or that signature spicy-sweet punch that defines the dish.

Salmon filet (2 lbs): Opt for fresh, skinless salmon for optimal taste and ease in preparation.

Mayonnaise (2 tbsp + 3/4 cup): Provides the creamy base in both the salmon seasoning and bang bang sauce.
Onion powder (1 tsp): Adds a subtle sweetness and depth to the seasoning blend.

Garlic powder (1 tsp): Infuses savory warmth into the salmon pieces.
Chili powder (1 tsp): Brings the faint kick of heat that balances the creaminess.

Garlic paste (2 tsp): Enhances the garlic flavor with fresh intensity.
Garlic salt and pepper (to taste): Essential finishing touches for seasoning the salmon perfectly.
Thai sweet chili sauce (1/2 cup): Provides the sweet and spicy dimension to the bang bang sauce.

Sriracha (1 tbsp): Adds a fiery note to make the sauce sing.
Soy sauce (1 tbsp): Brings a savory, umami balance that pulls all the sauce flavors together.
Honey (1 tsp): A delicate sweetness that rounds out the sauce’s flavor profile.

Garlic clove, grated or minced (1): Fresh garlic elevates the sauce’s bold impact.

How to Make Bang Bang Salmon Bites

Step 1: Prepare and Season

First things first, preheat your oven to 450 degrees Fahrenheit to get it nice and hot for roasting the salmon bites. Start by patting your salmon dry to ensure it roasts up beautifully and trimming off the skin with care — this keeps every piece tender and ready to soak up the flavors. Cut the salmon into bite-sized chunks, roughly 1 to 1.5 inches in size, so they cook evenly and develop a perfect crispy exterior. Give the fish a generous seasoning with a mixture of mayo, onion powder, garlic powder, chili powder, and freshly pressed garlic paste, then finish with a sprinkle of garlic salt and pepper. The mayo mixture is the secret weapon here, not only seasoning but helping the salmon keep its moisture during roasting.

Step 2: Roast to Perfection

Spread the salmon bites evenly on a baking sheet, making sure to leave space between each chunk for maximum crispiness. Roast them in the preheated oven for 10 minutes. After that, switch your oven to broil and give those bites 2 to 3 minutes under high heat to achieve a golden, slightly caramelized topping. Watch closely because broiling can quickly go from perfect to burnt! This step is what adds that satisfying crunch that contrasts so beautifully with the creamy sauce.

Step 3: Whip up the Bang Bang Sauce

While the salmon is cooking, combine the creamy mayo, sweet and spicy Thai chili sauce, sriracha, soy sauce, honey, and freshly grated garlic in a bowl. Whisk it all together until smooth and harmonious. This sauce brings the signature bang bang flavor: it’s creamy, tangy, sweet, and spicy, with a little umami kick that melds wonderfully with the salmon.

Step 4: Finish and Serve

Once your Bang Bang Salmon Bites are out of the oven, drizzle them generously with the bang bang sauce or toss them gently to coat each piece. Serve immediately while they’re warm, ensuring every bite carries that perfect balance of taste and texture that makes this dish so addictive.

How to Serve Bang Bang Salmon Bites

Garnishes

To elevate your Bang Bang Salmon Bites visually and flavor-wise, think fresh herbs like chopped cilantro or green onions sprinkled over the top. A few toasted sesame seeds also add a delightful crunch and nutty flavor that pairs beautifully with the bold sauce. These little touches brighten the plate and add fresh contrast to the rich bites.

Side Dishes

These salmon bites shine when paired with light, refreshing sides. A crisp cucumber salad, jasmine rice, or even cool slaw made with cabbage and carrots creates a perfect balance to the richness and heat of the bites. For a low-carb option, serve alongside steamed broccoli or snap peas to keep the meal feeling fresh and vibrant.

Creative Ways to Present

If you want to wow guests, present your Bang Bang Salmon Bites on a sleek platter with dipping bowls of extra bang bang sauce and a wedge of lime for squeezing. Another fun idea is to serve the salmon bites atop crunchy wonton chips or inside mini lettuce cups for a bite-sized appetizer experience that’s both elegant and fun to eat. The possibilities are endless and always delicious!

Make Ahead and Storage

Storing Leftovers

If you have any Bang Bang Salmon Bites left, store them in an airtight container in the refrigerator for up to 2 days. They remain tasty but are best enjoyed within this window to maintain their texture and flavor integrity.

Freezing

These salmon bites don’t freeze particularly well because their creamy coating and delicate texture can change after thawing. It’s best to enjoy them fresh or refrigerate any leftovers instead.

Reheating

To reheat, place the salmon bites on a baking sheet and warm them in a 350-degree oven for about 5 to 7 minutes to bring back some crispness. Avoid microwaving if you want to keep that delicious crunchy edge intact. Drizzle with fresh bang bang sauce before serving again for that signature flavor blast.

FAQs

Can I use frozen salmon for Bang Bang Salmon Bites?

Yes, just make sure it is fully thawed and patted dry before you begin. Removing the skin carefully will be easier when the fish is completely thawed.

How spicy are Bang Bang Salmon Bites?

The spice level is moderate thanks to the combination of chili powder, sriracha, and Thai sweet chili sauce. You can always adjust these ingredients to suit your heat tolerance.

Can I make the bang bang sauce ahead of time?

Absolutely! The sauce can be made a day in advance and stored in the fridge. Just give it a good stir before drizzling over the salmon bites for serving.

What is the best way to cut the salmon for these bites?

Cut the salmon into 1 to 1.5-inch chunks to ensure they cook evenly and hold together well during roasting and broiling.

Are Bang Bang Salmon Bites gluten-free?

They can be, provided you use gluten-free soy sauce or tamari in the bang bang sauce. Always check your labels to be sure.

Final Thoughts

Trust me when I say these Bang Bang Salmon Bites will quickly become a favorite in your recipe box. They are bursting with flavor, quick to make, and perfect for any occasion where you want to impress without the fuss. Give them a try — your taste buds will thank you!

Bang Bang Salmon Bites Recipe

★★★★★

4.8 from 18 reviews

Author: Lila
Total Time: 30 minutes

Yield: Approximately 4 servings 1x
Diet: Halal

Print Recipe

Description

Bang Bang Salmon Bites are a flavorful and crispy seafood appetizer featuring tender salmon chunks roasted to perfection and topped with a spicy, sweet, and tangy homemade bang bang sauce. This dish combines a savory mayo and spice coating with a kick of sriracha and Thai chili sauce for the perfect balance of heat and sweetness. An ideal finger food or starter for any gathering, these bites are quick to prepare and sure to impress.

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C) ensuring it reaches the right temperature for roasting the salmon bites evenly and crisply.
Prepare Salmon: Pat the salmon dry using paper towels. Remove the skin by carefully sliding a sharp knife between the flesh and the skin, holding the skin taut as you go. Trim off any remaining bits of skin.

Cut Salmon: Cut the salmon into chunks about 1 to 1.5 inches in size. Transfer these chunks into a large mixing bowl.
Make Seasoning Mix: In a small bowl, combine 2 tablespoons of mayonnaise, onion powder, garlic powder, chili powder, and garlic paste. Mix well. Then season the salmon chunks in the bowl with garlic salt and black pepper as desired.
Coat Salmon: Pour the seasoned mayo mixture over the salmon bites, ensuring each chunk is well coated. Arrange the salmon pieces on a baking sheet lined with parchment paper or lightly greased, placing them 1 to 2 inches apart to avoid overcrowding and to promote crispiness.

Roast Salmon: Place the baking sheet in the preheated oven and roast the salmon bites for 10 minutes until they are mostly cooked through.
Broil for Crispiness: Switch the oven to broil and cook the salmon bites for an additional 2 to 3 minutes until the tops turn golden brown and crispy. Watch closely to prevent burning.
Prepare Bang Bang Sauce: While the salmon is roasting, whisk together mayonnaise, Thai sweet chili sauce, sriracha, soy sauce, honey, and grated garlic in a medium bowl until smooth and well combined.

Serve: Once the salmon bites are cooked and golden, drizzle the prepared bang bang sauce over them or serve it on the side for dipping. Enjoy warm as a delightful appetizer or snack.

Notes

Ensure salmon is fully thawed if using frozen before skin removal for easier handling.
Keep an eye on the broiler step as the bites can burn quickly due to the sugars in the sauce and mayo mixture.

For a gluten-free option, use tamari or gluten-free soy sauce in the bang bang sauce.
Adjust the amount of sriracha to control the heat level of the sauce according to your taste.
These bites are best served immediately for maximum crispiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer

Method: Roasting and Broiling
Cuisine: Asian Fusion

Nutrition

Serving Size: 1/4 recipe (about 4 ounces salmon with sauce)

Calories: 320
Sugar: 6g
Sodium: 550mg

Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 15g

Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.5g

Protein: 25g
Cholesterol: 75mg

Keywords: Bang Bang Salmon Bites, salmon appetizer, spicy salmon bites, roasted salmon, bang bang sauce, seafood finger food