If you crave the best of both worlds—creamy cheesecake and the cozy spiced hug of an apple pie—all bundled in a bite-sized treat, these Apple Pie Cheesecake Cookies are about to become your new baking obsession. Imagine a soft, rich cookie studded with a tangy cheesecake dough, swirled with cinnamon-kissed apples, rolled in crunchy Biscoff crumbs, and finished with a swoop of caramel drizzle. It’s the dessert twist you won’t be able to resist, and I promise—every morsel is worth the (surprisingly easy!) effort.

Apple Pie Cheesecake Cookies Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in these Apple Pie Cheesecake Cookies brings its own magic, lending flavor, texture, or just the right amount of indulgence. Here’s the line-up and why it matters—plus a tip or two along the way.

All-purpose flour: The sturdy backbone that holds our cookie together, giving just enough chew and bite.

Baking powder: For a gentle lift that keeps these cookies soft rather than dense.
Salt: A pinch of salt is all it takes to wake up every flavor, especially in creamy doughs.

Cream cheese (8 oz, room temperature): The secret to a rich and tangy cookie dough base—full fat is best for melt-in-your-mouth texture!
Unsalted butter (½ cup + 2 Tbsp, room temperature): Adds richness and helps create a tender crumb; room temp ensures everything whips up silky smooth.

Sugar (¾ cup): This sweetens the dough and balances the cream cheese’s tang.
Large egg (room temperature): Helps bind everything for cookies that don’t fall apart.
Vanilla extract (1½ tsp): Rock solid classic—don’t skip it! Enhances everything else going on.

Lotus Biscoff (Speculoos) cookie crumbs (about ¾ cup): Adds a crisp, caramelly shell to each cookie. Store-bought Biscoff cookies make this step easy and delicious.
Medium apples (2, peeled and diced): Choose crisp varieties like Honeycrisp, Gala, or Granny Smith for the best texture and flavor.
Lemon juice (1 Tbsp): Keeps the apples bright and adds just a hint of tartness.

Light brown sugar (¼ cup): Adds sweet, caramelly notes to the apple filling.
Cinnamon (1 tsp): The essential warming spice that turns regular apples into apple pie filling.
Nutmeg (¼ tsp): Just a pinch creates dimension and that signature apple pie aroma.

Cloves (¼ tsp): Barely there, but so important for that authentic apple pie flavor!
Corn starch (1 Tbsp): Thickens the apple mixture, making it just jammy enough to nestle into each cookie.
Water (2 Tbsp, or more as needed): Adjusts the filling consistency so the apples don’t get dry.

Caramel sauce (⅓ cup, for serving): Store-bought or homemade—just don’t skip the drizzle for an extra finish on your Apple Pie Cheesecake Cookies!

How to Make Apple Pie Cheesecake Cookies

Step 1: Prepare the Apple Pie Filling

Start by tossing your diced apples in a saucepan with light brown sugar, lemon juice, cinnamon, nutmeg, cloves, and a spoonful of corn starch. Let those flavors meld over medium heat for five to ten minutes, adding water a tablespoon at a time until the apples are tender and glossy. The aroma is seriously like grandma’s kitchen at the holidays! Set aside to cool—you want the filling thick and jammy before it goes into the cookies.

Step 2: Whisk Together Dry Ingredients

In a separate bowl, blend the flour, baking powder, and salt. Stirring these first makes sure you get a perfectly even rise and season every bite. Simple, but essential for truly craveable Apple Pie Cheesecake Cookies.

Step 3: Make the Cheesecake Cookie Dough

In a mixing bowl, beat together the room temp cream cheese, butter, vanilla, and granulated sugar until the mixture looks airy and silky. The cream cheese gives the dough its signature tang and decadence! Beat in one egg—the dough will look plush and creamy. Reduce speed and slowly add the dry ingredients, mixing just until no streaks remain. Don’t overwork—just a gentle blend is all you need.

Step 4: Chill the Dough

This is the secret to bakery-level cookies! Pop your dough into the fridge for at least an hour (or up to two days). Chilled dough means the cookies won’t spread too much in the oven and adds depth of flavor to the final result.

Step 5: Shape, Coat, and Fill

Line baking sheets with parchment or a silicone mat. Place Biscoff cookie crumbs in a shallow bowl. Roll pieces of dough into 1 ¼-inch balls, then give each a good roll through those buttery crumbs. Arrange the balls spaced out on your tray. Using a tablespoon measure, press down to create a little well—just right for the apple filling. Spoon in about 2 teaspoons of that luscious apple pie mixture. You’ll want to eat one now, but hold tight!

Step 6: Bake to Golden Perfection

Into the 350 degree oven they go, baking for 15 to 18 minutes until the edges are a warm golden brown. Your kitchen will smell outright magical! Let cookies cool on the tray for about 10 minutes, then transfer to a wire rack. This helps them set up for perfect picking-up later.

Step 7: Drizzle and Enjoy

Once your Apple Pie Cheesecake Cookies are fully cooled, don’t forget the best part—the caramel drizzle. Be generous! Each bite will be creamy, sweet, spiced, and a little crunchy all at once.

How to Serve Apple Pie Cheesecake Cookies

Garnishes

Take your cookies to the next level with a thick drizzle of caramel sauce—warm it slightly for the ultimate gooey finish. For extra pizzazz, dust lightly with powdered sugar, or even sprinkle on a bit more ground cinnamon. A tiny pinch of sea salt can turn these into a salted caramel sensation, too.

Side Dishes

While a simple mug of coffee or apple cider is fantastic alongside these spiced beauties, you could also serve Apple Pie Cheesecake Cookies with fresh whipped cream or vanilla ice cream for a full-on dessert course. If you’re going for something a bit more playful, try them with spiced chai or a hot toddy for grown-up gatherings.

Creative Ways to Present

For festive gifting, stack the cookies in a bakery box tied with red ribbon—perfect for teachers, neighbors, or friends. Or, lay them out on a tiered dessert tray as the star of your holiday cookie spread. Hosting kids? Let them drizzle their own caramel for a hands-on treat. However you choose, these cookies never fail to impress.

Make Ahead and Storage

Storing Leftovers

Apple Pie Cheesecake Cookies keep well for up to four days in an airtight container at room temperature. If you know you’ll want them to last longer, keep them in the fridge, where the cream cheese base stays fresh and delicious. Just pull them out about 15 minutes before serving so they’re tender and ready to eat.

Freezing

Yes, these cookies are freezer-friendly! Cool them completely, then lay in a single layer in a freezer container, separating any stacks with parchment paper. They’ll keep for up to two months. For best results, freeze without the caramel drizzle and add it once thawed.

Reheating

If you love your cookies warm, just pop one or two into the microwave for about 10-15 seconds. This brings back that fresh-from-the-oven cozy texture and re-awakens all those spices and caramel notes. If you’ve frozen the cookies, let them thaw at room temp before (optionally) giving them a warm-up.

FAQs

Can I use a different type of cookie for the coating instead of Biscoff?

Absolutely! While Biscoff gives an amazing caramelized crunch, you can swap in graham cracker crumbs, ginger snaps, or even shortbread for a slightly different flavor. Each brings something unique, but Biscoff keeps these Apple Pie Cheesecake Cookies extra special.

Which apples are best for the filling?

Look for crisp, tart-sweet apples—Granny Smith, Honeycrisp, or Gala all work beautifully. Mixing apple varieties can also add depth to the filling. Softer apples like Red Delicious will break down too much during cooking, so stick with those that hold their shape.

Can I make the dough in advance?

Yes! In fact, it’s even better if you do. Chilling your Apple Pie Cheesecake Cookies dough (covered) in the fridge for up to two days allows the flavors to deepen and the texture to set up nicely for rolling and baking.

Should I drizzle caramel before or after storing?

For the freshest results, add the caramel drizzle just before serving. If you add it before storing, the caramel may seep in and make the cookies a bit soft, although they’ll still taste fantastic.

Are these cookies good for shipping or gifting?

Apple Pie Cheesecake Cookies are sturdy enough for gifting and short-term shipping, but keep in mind the cream cheese component means they should arrive within a day or two (and be kept cool). For best results, ship without caramel and include a small container for your lucky recipient to drizzle themselves!

Final Thoughts

If you’re ready for a sweet adventure that blends classic comforts with wow-factor flair, you simply have to try Apple Pie Cheesecake Cookies. You’ll want to make a double batch—trust me, they’ll disappear fast!

Apple Pie Cheesecake Cookies Recipe

★★★★★

5 from 25 reviews

Author: Lila
Total Time: 1 hour 50 minutes

Yield: Makes about 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Apple Pie Cheesecake Cookies are a delightful combination of creamy cheesecake, apple pie filling, and sweet cookie crumbs. Perfect for a fall treat or any time of the year!

Instructions

Apple Pie Filling: In a saucepan, combine chopped apples, brown sugar, lemon juice, spices, and corn starch. Cook over medium heat for 5-10 minutes until slightly softened. Add water if needed. Set aside to cool.
Cookies: Combine flour, baking powder, and salt. In a separate bowl, beat cream cheese, butter, vanilla, and sugar until smooth. Add egg, then mix in the flour mixture. Refrigerate dough for at least 1 hour. Preheat oven to 350°F. Roll dough into balls, coat in cookie crumbs, make an indentation, fill with apple pie filling, and bake for 15-18 minutes until golden.

Notes

You can store the cookie dough in the fridge for up to 2 days.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie

Calories: 180
Sugar: 12g
Sodium: 140mg

Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g

Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g

Protein: 2g
Cholesterol: 30mg

Keywords: Apple Pie Cheesecake Cookies, Cookie Recipe, Fall Desserts