Description
Indulge in these guilt-free Healthy Chocolate Chip Banana ‘Ice Cream’ Cups for a delightful summer treat. Creamy banana ‘ice cream’ studded with chocolate chips, all in a convenient cup form!
Ingredients
Scale
Banana Ice Cream Cups:
- 6 ripe bananas
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions
- Prepare Bananas: Line a baking sheet with parchment paper. Slice the bananas and arrange them in a single layer. Freeze for 2 hours.
- Blend: In a food processor, blend frozen bananas and vanilla extract until smooth. Remove blade.
- Add Chocolate Chips: Stir in chocolate chips.
- Fill Molds: Scoop banana ‘ice cream’ into silicone molds, sprinkle with more chocolate chips. Freeze for 1-2 hours.
- Serve: Allow cups to sit at room temperature for 3 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 15g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Healthy, Chocolate Chip, Banana, Ice Cream Cups, Summer Treat
