Name: Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Cuisine: Asian
Ingredients: 4 pounds beef short ribs; 1 cup soy sauce; 1/2 cup brown sugar; 1/4 cup rice vinegar; 1/4 cup sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon cornstarch; 2 tablespoons water; 1 teaspoon black pepper; 2 green onions, sliced (for garnish); Sesame seeds (for garnish)

Jump to Recipe

If you’re ready to transform dinnertime into something truly special, Caramelized Slow Roast Asian Beef Short Rib is exactly the ticket. This An Incredible 5-Step Recipe delivers melt-in-your-mouth short ribs with a sticky, sweet-salty glaze and deep, bold flavors. The best part? You only need a few pantry staples and a little bit of patience to create restaurant-worthy results that will make everyone at your table swoon. Whether you’re celebrating a big milestone or just want to treat yourself to something unforgettable, this dish never fails to impress.

An Incredible 5-Step Recipe - Recipe Image

Ingredients You’ll Need

What I adore about this recipe is how each ingredient is purposeful, coming together to create a perfect harmony of umami, sweetness, and rich beefiness. If you’ve never made short ribs before, you’ll love how uncomplicated but impactful the list is—these essentials make every bite count.

Beef short ribs (4 pounds): Choose thick, meaty ribs with a good amount of marbling for the juiciest result.
Soy sauce (1 cup): Brings unmistakable savory depth and intensifies the dish’s umami profile.
Brown sugar (1/2 cup): Adds sweetness and helps achieve that irresistible caramelized crust.
Rice vinegar (1/4 cup): Lends a gentle tang that balances the richness of the ribs.
Sesame oil (1/4 cup): Offers toasty flavor and a gorgeous sheen to the sauce.
Garlic, minced (3 cloves): Infuses every bite with aromatic heat and complexity.
Fresh ginger, grated (1 tablespoon): Provides warmth and a hint of freshness that brightens the glaze.
Cornstarch (1 tablespoon): Thickens the marinade into a luscious, sticky glaze.
Water (2 tablespoons): Blends effortlessly with cornstarch for a smooth, glossy finish.
Black pepper (1 teaspoon): Gives just enough spice to cut through the sweetness.
Green onions, sliced (2): Add a pop of color and a final hit of freshness.
Sesame seeds: Offer a subtle crunch and plenty of visual appeal when sprinkled on top.

How to Make Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

Step 1: Preheat and Prep

The magic begins with a simple move: set your oven to 300°F (150°C) so it’s ready for that long, gentle roast. While the oven heats, pat your short ribs dry—this little trick helps with that all-important caramelized crust later on. Set them aside as you get your marinade ready for the next step.

Step 2: Mix the Marinade

In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Watching the ingredients meld is oddly satisfying, and the aroma at this point already hints at the incredible meal to come. This marinade is the heart and soul of the recipe, turning humble beef ribs into something otherworldly.

Step 3: Marinate the Ribs

Arrange your short ribs in a shallow dish or a resealable bag and pour the marinade over every piece, making sure it coats them completely. Let the beef soak up all those flavors for at least 30 minutes—if you have time, let them marinate overnight in the fridge. Trust me, the longer they bask, the deeper and more complex the dish will turn out.

Step 4: Sear and Slow Roast

Heat a drizzle of oil in a large oven-safe pot over medium-high. Working in batches if needed, sear the short ribs on every side (about 2–3 minutes per side). Browning the meat creates extra flavor and a beautiful outer crust. Once all are browned, pour in the marinade, cover the pot, and slide it into the oven. Let time do its thing for about 3 hours—what emerges will be fall-apart tender, packed with goodness, and ready for that sticky glaze in the final step.

Step 5: Finish, Glaze, and Caramelize

Carefully lift the short ribs out of the pot and skim off excess fat from the sauce if needed. Create a simple slurry by mixing cornstarch and water, add it to the pot, and simmer until the sauce thickens into a glorious glaze—just five minutes or so. Lay the ribs on a baking tray, brush generously with the glaze, and pop under the broiler for 5–10 minutes. Watch closely as the surface bubbles and caramelizes, giving you those addictive crispy edges everyone loves. Rest the ribs for 15 minutes before slicing and serving—if you can wait!

How to Serve Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

Garnishes

A shower of sliced green onions and sesame seeds is the absolute finishing touch. They add a vibrant crunch and freshness, balancing the richness of the ribs and sparkling like confetti over that glossy glaze. Don’t skimp on these garnishes—they make every forkful feel extra fancy.

Side Dishes

This dish shines next to a fluffy bowl of steamed jasmine rice or garlic fried rice. Lightly sautéed bok choy or snow peas add snap and greenery, while a quick cucumber salad offers a cool, tangy contrast. With such robust flavors in the short ribs, simple sides let them steal the show.

Creative Ways to Present

For a casual gathering, slice the ribs and pile them onto a wooden board with tiny bowls of extra glaze, rice, and crunchy pickles. For a plated dinner party, nestle a couple of ribs atop a swirl of creamy mashed potatoes or sweet potato puree. You can even set up an “Asian taco night” with steamed bao buns, crisp veggies, and a drizzle of sauce—the possibilities with An Incredible 5-Step Recipe are endless!

Make Ahead and Storage

Storing Leftovers

Store any leftover short ribs and glaze in an airtight container in the refrigerator for up to four days. The flavors will only deepen as they mingle in the fridge, making the leftovers nearly as crave-worthy as when freshly made.

Freezing

This An Incredible 5-Step Recipe is surprisingly freezer-friendly. Once cooled, wrap the ribs tightly in foil or freezer-safe bags and freeze for up to three months. Keep the glaze in a separate container for best results. Thaw overnight in the fridge before reheating for a future feast.

Reheating

Reheat the short ribs gently in a covered baking dish at 300°F (150°C) until warmed through, basting with any reserved glaze. For best results, pop them under the broiler for a couple of minutes at the end to refresh the caramelized finish. Microwave reheating works too, but nothing beats that hot oven magic to restore texture and flavor.

FAQs

Can I use boneless short ribs for this recipe?

Absolutely! Boneless short ribs will work. Just keep an eye on cooking time, as they may be done a bit sooner than bone-in cuts, which tend to be more forgiving and flavorful.

What’s the best way to make this An Incredible 5-Step Recipe ahead of time?

If you want to prepare in advance, marinate the short ribs and keep them refrigerated up to 24 hours ahead. You can also complete the slow roasting and glaze steps a day ahead, then finish under the broiler just before serving for that fresh, sticky caramelization.

Can I make the glaze sweeter or spicier?

Definitely! Add a little extra brown sugar or a splash of honey for more sweetness, or toss in some red pepper flakes or a dash of chili garlic sauce to bring heat and balance according to your taste.

Do I need a Dutch oven for this recipe?

While a Dutch oven is ideal because it retains heat and moisture so well, you can use any large oven-safe pot with a tight-fitting lid. Just make sure the beef is mostly submerged in the marinade to keep things nice and juicy.

What if I don’t have rice vinegar?

If rice vinegar is missing from your pantry, substitute with apple cider vinegar or even white wine vinegar. Just remember, each will change the flavor slightly, but your An Incredible 5-Step Recipe will still be delicious!

Final Thoughts

If you’re looking for a showstopper that’s as easy as it is impressive, make this An Incredible 5-Step Recipe your next kitchen adventure. The bold flavors, the melt-apart short ribs, and the glossy caramelized glaze are pure magic. I can’t wait for you to experience just how rewarding—and utterly delicious—homemade slow-roasted Asian beef short ribs can be.

Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

★★★★★

4.8 from 8 reviews

Author: Lila
Total Time: 3 hours 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Indulge in the rich flavors of Caramelized Slow Roast Asian Beef Short Ribs with this incredible recipe. Tender beef ribs marinated in a sweet and savory sauce, slow-roasted to perfection, and finished with a caramelized glaze.

Instructions

Preheat Oven: Preheat your oven to 300°F (150°C).
Prepare Marinade: Mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper in a bowl.
Marinate the Ribs: Place beef short ribs in a dish, pour marinade over them, and marinate for at least 30 minutes.
Sear the Ribs: Sear ribs on all sides in an oven-safe pot over medium-high heat.
Slow Roast: Pour marinade over the ribs, cover the pot, and roast in the oven for 3 hours.
Create the Glaze: Combine cornstarch and water in a bowl, add to the pot, and simmer until thickened.
Glaze the Ribs: Brush the glaze over the ribs and broil for 5-10 minutes.
Rest the Ribs: Allow ribs to rest for 15 minutes before slicing.

Prep Time: 30 minutes
Cook Time: 3 hours 15 minutes
Category: Main Course
Method: Roasting
Cuisine: Asian