Almond Flour Crackers: Gluten-Free Snack Recipe

Introduction

These almond flour crackers are a crunchy, gluten-free snack that’s simple to make and deliciously satisfying. Perfect for pairing with your favorite dips or cheese, they come together quickly with just a handful of ingredients.

Ingredients

• 2 cups almond flour
• 1 large egg
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic powder
• Optional: herbs or spices like rosemary, thyme, or smoked paprika

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, combine the almond flour, sea salt, and garlic powder. Stir in the egg and olive oil until a dough forms.
3. Step 3: Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
4. Step 4: Use a pizza cutter or knife to slice the dough into squares, rectangles, or your desired shapes.
5. Step 5: Carefully transfer the cut crackers onto the prepared baking sheet, leaving space between them.
6. Step 6: Bake for 12-15 minutes, or until the edges start to turn golden brown.
7. Step 7: Remove from the oven and let the crackers cool completely. They will crisp up as they cool.

Tips & Variations

• For extra flavor, try mixing in your favorite herbs or spices directly into the dough before baking.
• If you want thinner, crispier crackers, roll the dough slightly thinner than 1/8 inch.
• Store leftover crackers in an airtight container to maintain their crunch.

Storage

Store the cooled almond flour crackers in an airtight container at room temperature for up to one week. To re-crisp, place them in a preheated oven at 300°F (150°C) for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute almond flour with another flour?

Almond flour works best because of its texture and flavor. Substituting with other gluten-free flours may change the texture and result, so it’s best to stick to almond flour for this recipe.

Can I make these crackers vegan?

This recipe uses an egg as a binder. For a vegan option, you can try using a flaxseed or chia seed egg replacement, but the texture may differ slightly.

Almond Flour Crackers: Gluten-Free Snack Recipe

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★★★★★

4.9 from 58 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

These Almond Flour Crackers are a delicious gluten-free snack option, perfect for a healthy treat or as a base for your favorite dips and spreads. Made with simple ingredients like almond flour, egg, and olive oil, they come together quickly and bake to a crispy, golden perfection with optional herbs and spices to customize flavor.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups almond flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic powder
• Optional: herbs or spices such as rosemary, thyme, or smoked paprika

Wet Ingredients

• 1 large egg
• 2 tablespoons olive oil

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the almond flour, sea salt, and garlic powder. Stir these dry ingredients thoroughly to ensure even seasoning.
3. Add Wet Ingredients: Add the egg and olive oil to the dry mixture. Stir until a consistent dough forms. If using herbs or spices, fold them in at this stage for added flavor.
4. Roll Out the Dough: Place the dough between two sheets of parchment paper. Use a rolling pin to flatten the dough to about 1/8-inch thickness, ensuring evenness for consistent baking.
5. Cut the Crackers: Using a pizza cutter or sharp knife, slice the rolled dough into squares, rectangles, or any desired shapes.
6. Transfer to Baking Sheet: Carefully move the cut crackers onto the prepared baking sheet, spacing them apart slightly to allow for even crisping.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the crackers are firm to the touch.
8. Cool: Remove the crackers from the oven and allow them to cool completely on the baking sheet. They will crisp further as they cool.

Notes

• Make sure to roll the dough evenly to ensure crackers bake uniformly.
• You can customize the flavor by incorporating your favorite herbs or spices into the dough.
• Store cooled crackers in an airtight container to maintain crispness.
• If you prefer thinner crackers, roll the dough out a bit thinner, but watch closely during baking to avoid burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: Gluten-Free

Keywords: Almond flour crackers, Gluten-free snack, Healthy snack, Low carb crackers, Homemade crackers, Easy gluten-free recipe