Cozy Chicken Tortellini Soup Recipe for Fall Nights

If you have been searching for A Delicious and Easy-to-Follow Dish that feels like a warm hug on a plate, look no further than Jamie Oliver’s Chicken Pie. This recipe blends tender chicken, vibrant vegetables, and a creamy sauce wrapped in a buttery homemade pastry that’s as irresistible as it is approachable. Whether you’re an experienced cook or just stepping into the kitchen, this pie is crafted to bring comfort and satisfaction with every bite, making it a perfect go-to for family dinners or cozy weekend treats.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this pie lies in its simple, yet thoughtfully chosen ingredients. Each item plays a crucial role, ensuring the flavors marry beautifully and the texture is just right. From fresh vegetables to the flaky pastry, this list is easy to gather and promises rewarding results.

• Olive oil: Helps sauté the vegetables and adds subtle richness.
• Onion, finely chopped: Provides a sweet and aromatic base flavor.
• Carrots, diced: Add natural sweetness and a pop of color.
• Celery stalks, diced: Impart a refreshing crunch and depth.
• Garlic, minced: Brings warmth and an inviting aroma.
• Fresh thyme leaves: Give an earthy, fragrant touch to the filling.
• Bay leaf: Enriches the stew with subtle herbal notes.
• Boneless, skinless chicken breasts: The protein star, tender and juicy.
• Salt and black pepper: Essential for seasoning and enhancing flavors.
• All-purpose flour (for filling): Thickens the chicken sauce perfectly.
• Chicken stock: Creates a flavorful, savory base for the filling.
• Frozen peas: Add sweetness and texture contrast.
• Heavy cream: Gives the sauce a luxuriously creamy finish.
• All-purpose flour (for pastry): The foundation of the buttery crust.
• Salt (pastry): Balances the pastry flavor.
• Cold unsalted butter: The key to that flaky, melt-in-your-mouth pastry texture.
• Cold water: Gently brings the dough together without overworking.

How to Make Cozy Chicken Tortellini Soup Recipe for Fall Nights

Step 1: Sauté the Vegetables

Start by heating olive oil over medium heat in a large skillet. Toss in the finely chopped onions, diced carrots, and celery. Stir occasionally until the vegetables start to soften and the kitchen fills with that irresistible, hearty aroma—about five minutes. This step lays down the flavorful foundation essential for a truly comforting pie.

Step 2: Add Aromatics and Chicken

Next, introduce minced garlic, fresh thyme leaves, and the bay leaf to the mix. Let them cook for around two minutes until their fragrances bloom beautifully. Season bite-sized chicken pieces with salt and black pepper, then add them to the skillet. Be patient as you brown the chicken evenly; this caramelization boosts the richness of the whole dish.

Step 3: Thicken the Filling

Sprinkle two tablespoons of all-purpose flour over the chicken and vegetables, stirring to coat everything evenly. Cooking this mixture for one to two minutes gets rid of that raw flour taste and starts the thickening magic. Slowly pour in the chicken stock, stirring constantly to keep the sauce smooth. Reduce heat and let it simmer until it thickens into a luscious stew—about five to seven minutes.

Step 4: Finish the Creamy Filling

Stir the frozen peas and heavy cream into the skillet. Cook gently for a few more minutes until the peas are heated through and the sauce feels velvety. At this point, remove the filling from heat and set it aside, ready to be encased in irresistible pastry.

Step 5: Prepare the Pastry Dough

Combine flour and salt in a bowl, then add the cold, cubed butter. Use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs—a key technique that results in beautifully flaky pastry. Gradually add cold water, mixing with a fork until the dough comes together. Turn it out onto a floured surface, knead gently, wrap it up, and chill in the fridge for at least 30 minutes.

Step 6: Assemble and Bake Your Pie

Preheat your oven to 400°F (200°C). Roll the chilled dough to about 1/4 inch thick, then either place it over your skillet filling or transfer the filling to a baking dish before layering the pastry on top. Trim and seal the edges well, cut a few small slits on top for steam to escape, and optionally brush with beaten egg for a golden glow. Pop it in the oven and bake for 25 to 30 minutes until the pastry is beautifully golden and the filling bubbles invitingly beneath.

How to Serve Cozy Chicken Tortellini Soup Recipe for Fall Nights

Garnishes

Fresh herbs like chopped parsley or thyme sprinkled on top instantly brighten up the pie and add a fresh aroma. For an extra indulgent touch, a small dollop of crème fraîche or a drizzle of truffle oil can elevate the experience to restaurant-worthy bliss.

Side Dishes

This chicken pie pairs wonderfully with crisp green salads, steamed seasonal vegetables, or even buttery mashed potatoes. For those looking to keep it simple but satisfying, roasted root vegetables also complement the rich, creamy filling beautifully.

Creative Ways to Present

Serve your pie in individual ramekins for a charming, personalized touch that’s perfect for dinner parties. Alternatively, rustic presentation in a cast iron skillet straight from the oven keeps things cozy and approachable, making everyone feel right at home.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your chicken pie with foil or a tight lid and keep it in the refrigerator for up to three days. Reheat portions gently to preserve the pastry’s flaky texture and the creaminess of the filling.

Freezing

A delicious feature of this dish is how well it freezes. Wrap the entire pie or individual portions tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to two months and remains just as satisfying when reheated.

Reheating

To enjoy leftovers with that fresh-out-of-the-oven taste, reheat in an oven preheated to 350°F (175°C) for about 20 minutes or until warmed through and the pastry crisps back up beautifully. Avoid microwaving when possible to keep the crust flaky.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer extra juiciness and flavor, which can make your pie even more tender and tasty. Just cut them into bite-sized pieces similar to the breast and follow the recipe as usual.

Is it possible to make this dish vegetarian?

While this recipe centers on chicken, you can substitute the chicken with hearty vegetables like mushrooms, butternut squash, or lentils. Use vegetable stock instead of chicken stock and be sure to adjust cooking times accordingly.

What can I use if I don’t have fresh thyme?

Dried thyme works just fine, though you should use about half the amount since dried herbs are more concentrated. Alternatively, rosemary or sage can be excellent substitutes for that earthy, fragrant note.

Can I buy pre-made pastry dough to save time?

Yes, store-bought puff or shortcrust pastry can be a convenient alternative if you’re short on time. Just make sure to thaw it properly before rolling, and you’ll still achieve that irresistible flaky crust.

How do I prevent the bottom crust from getting soggy?

Using a sturdy baking dish helps, and you can also bake the bottom crust for a few minutes before adding the filling (blind baking). Alternatively, ensuring the filling isn’t too runny before assembling the pie helps keep that crust crisp and delicious.

Final Thoughts

There really is something special about a warm, hearty chicken pie made from scratch, and Jamie Oliver’s recipe ticks all the boxes as A Delicious and Easy-to-Follow Dish you’ll love making again and again. Its perfect combination of flavors, textures, and that golden, flaky crust is sure to become a beloved staple in your cooking repertoire. Give it a try and watch how this classic comfort food brings joy to your table!

Cozy Chicken Tortellini Soup Recipe for Fall Nights

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★★★★★

4.9 from 21 reviews

• Author: Lila
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Halal

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Description

Jamie Oliver’s Chicken Pie is a hearty, comforting dish featuring tender chicken in a creamy vegetable filling, encased in a flaky homemade pastry. This easy-to-follow recipe combines simple ingredients to create a delicious meal perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

For the Filling:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 bay leaf
• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1/2 cup frozen peas
• 1/4 cup heavy cream

For the Pastry:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3–4 tablespoons cold water

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Instructions

1. Prepare the Filling: In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook, stirring occasionally, for about 5 minutes until the vegetables begin to soften.
2. Add Aromatics: Add the minced garlic, fresh thyme leaves, and bay leaf to the pan. Cook for another 2 minutes until fragrant.
3. Cook Chicken: Season the chicken breast pieces with salt and black pepper, then add them to the pan. Cook, stirring occasionally, until the chicken is browned on all sides.
4. Thicken the Mixture: Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Cook for 1-2 minutes to cook out the raw flour taste.
5. Add Stock and Simmer: Gradually pour in the chicken stock, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat and let it cook for 5-7 minutes until thickened.
6. Finish Filling: Stir in the frozen peas and heavy cream. Cook for an additional 2-3 minutes until the peas are heated through and the sauce is creamy. Remove from heat and set aside.
7. Prepare the Pastry: In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter to the bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
8. Form Dough: Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough comes together into a ball. Turn the dough out onto a lightly floured surface and knead it gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
9. Assemble the Pie: Preheat your oven to 400°F (200°C). Roll out the chilled pastry dough on a lightly floured surface to about 1/4 inch thickness. Place the rolled-out pastry over the chicken filling in the skillet or a baking dish. Trim any excess pastry and crimp the edges to seal.
10. Prepare for Baking: Use a sharp knife to make a few small slits in the top of the pastry to allow steam to escape during baking. Optionally, brush the top of the pastry with beaten egg for a golden finish.
11. Bake: Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes until the pastry is golden brown and the filling is bubbling.
12. Serve: Remove the chicken pie from the oven and let it cool for a few minutes before serving.

Notes

• Use cold butter and cold water to make a flakier pastry.
• Be sure to make slits on the pastry top to prevent it from becoming soggy.
• For a golden crust, brush pastry with beaten egg before baking.
• Leftover pie can be stored in the refrigerator for up to 3 days.
• Can be served with a side salad or steamed vegetables for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking and stovetop cooking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (approx. 1/6 of the pie)
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 380 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 105 mg

Keywords: chicken pie recipe, Jamie Oliver chicken pie, homemade chicken pie, easy chicken pie, creamy chicken pie