Baked Feta Roast Potatoes Recipe
If you’re searching for a dish that’s equally crowd-pleasing, crave-worthy, and remarkably effortless, Baked Feta Roast Potatoes are your new weeknight hero. These golden potatoes roast up crisp at the edges and soft within, mingling with creamy, tangy feta cheese that practically melts into a luscious, herby sauce. Each bite delivers a gorgeous combination of textures and flavors, with the salty punch of feta, a generous hit of garlic, and a shower of fresh parsley that ties it all together. Trust me, after one pan, Baked Feta Roast Potatoes will quickly join your repeat rotation!
Ingredients You’ll Need
What makes Baked Feta Roast Potatoes so outstanding is how a handful of straightforward, familiar ingredients create something really special. Each component adds its own signature—color, shoe-string crispiness, depth, or savor—that’s essential for this dish to truly shine.
- Baby Potatoes: Their delicate skins crisp up beautifully while their centers stay soft and buttery; Yukon Golds and Reds work best for their flavor and texture.
- Feta Cheese (block): Roasting a whole block right in the pan creates the ultimate creamy, tangy centerpiece that infuses the potatoes with salty deliciousness.
- Olive Oil: Helps everything roast to golden perfection and adds a fruity richness that makes every bite taste luxurious.
- Fresh Garlic: Four cloves pack plenty of punch; the garlic roasts into little golden nuggets that add sweetness and savor.
- Dried Oregano: Brings a touch of earthy, Mediterranean aroma—just the thing to pair with potatoes and feta.
- Dried Thyme: Adds subtle warmth and complexity, complementing the garden-fresh parsley garnish.
- Salt and Pepper: Don’t skimp! These basics make every ingredient sing and amp up the overall flavor.
- Fresh Parsley (optional): A finishing flourish of green that brightens the pan and adds a burst of freshness.
How to Make Baked Feta Roast Potatoes
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). This hot oven is the secret to getting both perfectly roasted potatoes and a gloriously molten feta center, so don’t skip this step! While the oven heats, take a moment to gather all your ingredients. Baked Feta Roast Potatoes come together quickly, so having everything ready makes it all the more enjoyable.
Step 2: Prepare the Potatoes
Next, wash your baby potatoes thoroughly and slice them in half—no need to peel, that skin gets wonderfully crisp as it roasts. Toss the halved potatoes in a large bowl with olive oil, making sure every piece gets lightly coated. The oil not only helps with roasting but carries the seasonings and flavors right into the potato.
Step 3: Season Generously
Add the minced garlic, oregano, thyme, salt, and pepper to the bowl with your oiled potatoes. Stir and toss until the seasonings are distributed evenly. Those herby, garlicky flecks will cling to every crevice and guarantee bold flavor in every forkful. Don’t be shy with the seasonings—feta’s saltiness means the rest of the pan can stand up to bold flavors.
Step 4: Assemble and Bake
Pour the seasoned potatoes into a snug baking dish, spreading them out in an even layer. Snuggle the feta block right in the center of the dish; the potatoes should frame it all around. Slide the dish into the oven and roast for 30 to 40 minutes, tossing the potatoes halfway. When the timer dings, you’ll have crisp, golden potatoes and an irresistibly creamy feta block.
Step 5: Garnish and Serve
When your Baked Feta Roast Potatoes are bubbling and golden, remove the pan and let it cool for a moment. Sprinkle with plenty of freshly chopped parsley for color and a lift of flavor. Scoop generous portions of potatoes, making sure everyone gets a spoonful of gooey, herby feta to top it off.
How to Serve Baked Feta Roast Potatoes
Garnishes
Take your Baked Feta Roast Potatoes over the top with a sprinkle of fresh parsley, but why stop there? Try chopped fresh dill or mint if you want even more Mediterranean flair, or a quick grate of lemon zest for brightness. A drizzle of high-quality olive oil as you serve will make everything glisten and add that finishing touch.
Side Dishes
Pair these standout potatoes with simple grilled meats, roast chicken, or even a crisp green salad. Baked Feta Roast Potatoes also go beautifully with a big mezze platter, a side of tzatziki, or sautéed greens—anything that complements their creamy richness and crispy edges.
Creative Ways to Present
Try piling Baked Feta Roast Potatoes in a rustic bread bowl for a fun, casual dinner. For an appetizer, skewer the potatoes with bits of feta and parsley for a cute party bite. Or, serve as a topping over a bed of peppery arugula or baby spinach, letting the warm feta act as a sort of rich, melty “dressing.”
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let Baked Feta Roast Potatoes cool before transferring them to an airtight container. Store in the refrigerator for up to 3 days; the flavors deepen as they rest, making the next-day potatoes even more scrumptious.
Freezing
While you technically can freeze Baked Feta Roast Potatoes, the creamy feta can change texture after thawing. If you do freeze, pack the potatoes and feta separately in freezer-safe containers and use within 1 month. Thaw overnight in the fridge before reheating for best results.
Reheating
To enjoy leftovers, arrange the potatoes and feta in a single layer on a baking tray. Heat in a 350°F (175°C) oven for 10-15 minutes, or until heated through and slightly crispy again. The feta will soften and become creamy, just like it did the first time.
FAQs
Can I use crumbled feta instead of a feta block?
A block of feta yields the creamiest, most luxurious texture when roasted; crumbled feta may dry out. If you only have crumbled feta, add it halfway through cooking and watch carefully so it doesn’t overcook.
Can I use different herbs in Baked Feta Roast Potatoes?
Absolutely! Fresh or dried rosemary, basil, or Italian seasoning all bring their own unique spin. Feel free to experiment with what’s in your pantry or which flavors you love most.
What kind of potatoes work best?
Yukon Gold or red baby potatoes are best for this recipe—they roast up creamy and hold their shape. Larger potatoes can be used, just cut them into 1-inch pieces for even roasting.
Is this dish suitable for vegetarians?
Yes, Baked Feta Roast Potatoes are a wonderful vegetarian option. For a strictly vegetarian version, make sure your feta is made without animal rennet (many supermarkets have vegetarian-friendly feta options).
Can I make this recipe ahead for a party?
You bet! Assemble everything up to the point before baking, cover and refrigerate, then pop it in the oven just before guests arrive. It makes entertaining so much easier, and your house will smell irresistible.
Final Thoughts
I hope you give Baked Feta Roast Potatoes a whirl and make them a go-to favorite in your kitchen, just as I have. There’s truly something magical about a recipe this simple and delicious—it’s perfect for sharing with friends, family, or treating yourself on a quiet night. Once you try that melty feta atop those golden potatoes, you’ll understand why everyone raves about this dish!
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Baked Feta Roast Potatoes Recipe
- Total Time: 45-55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Feta Roast Potatoes are a delightful dish where tender baby potatoes are roasted to perfection with a savory blend of herbs and garlic, topped with a golden block of feta cheese for a creamy finish. A simple and flavorful recipe that makes a great side dish for any meal.
Ingredients
Baby Potatoes:
- 2 lbs Baby Potatoes (Yukon Gold or Red)
Feta Cheese:
- 1 block (8 oz) Feta Cheese
Seasoning:
- 1/4 cup Olive Oil
- 4 cloves Garlic, minced
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- Salt and Pepper to taste
Garnish:
- Fresh Parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Potatoes: Wash and halve the baby potatoes, then toss them with olive oil in a bowl.
- Season: Add minced garlic, oregano, thyme, salt, and pepper to the potatoes. Mix well to coat.
- Bake: Arrange the seasoned potatoes in a baking dish, placing the block of feta cheese in the center. Bake for 30-40 minutes until the potatoes are golden and tender.
- Garnish and Serve: Sprinkle the dish with fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Baked Feta Roast Potatoes, Roasted Potatoes with Feta, Feta and Herb Potatoes
