Name: Sopa de Fideo (Mexican Noodle Soup) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups (350 grams) diced tomatoes (or a 14.5 ounce can diced tomatoes); 1 small onion, chopped (or 1/2 of a larger onion); 2 cloves garlic, chopped; 2 tablespoons vegetable oil; 8 ounces (227 grams) Fideo (or Angel Hair broken into about 1-inch pieces); 6 cups (1.5 liters) chicken broth; 1-2 teaspoons salt (adjust to taste); 1/2 teaspoon ground cumin; Fresh cilantro; Queso Fresco; Chopped avocado; Corn tortillas; Lime wedges

Jump to Recipe

If you’re searching for the comforting hug of a homemade soup—something that’s both simple and irresistibly delicious—Sopa de Fideo (Mexican Noodle Soup) deserves a spot at your table. Bright tomatoes, golden-toasted noodles, and fragrant garlic come together in a soulful bowl that’s both nostalgic and genuinely satisfying. With minimal prep and a handful of familiar ingredients, you’ll have an inviting soup that’s a staple in kitchens and hearts across Mexico.

Sopa de Fideo (Mexican Noodle Soup) Recipe - Recipe Image

Ingredients You’ll Need

What makes this classic so treasured is its down-to-earth list of ingredients. Each one plays an essential part in creating the flavors, aromas, and textures that make Sopa de Fideo (Mexican Noodle Soup) extraordinary.

Diced tomatoes: These form the soup’s base, bringing color and gentle acidity that brighten every spoonful.
Onion: Adds depth and a natural sweetness to balance out the tomatoes.
Garlic: Essential for that warming, inviting aroma and flavor every soup needs.
Vegetable oil: Used to perfectly toast the noodles—a non-negotiable for unlocking that signature Sopa de Fideo (Mexican Noodle Soup) nuttiness.
Fideo noodles (or Angel Hair): Snapped into bite-sized pieces, these give the soup its wonderful body and texture.
Chicken broth: The savory backbone of the dish, it ties all the other ingredients together with a rich, luscious flavor.
Salt: Vital for bringing out the flavors—add to taste, especially if your broth is already salted.
Ground cumin: Just a touch adds warmth and a hint of earthy, classic Mexican flavor.
Fresh cilantro: A bright, herbal touch for garnishing right before serving.
Queso Fresco: Crumbled on top, it adds creamy contrast and richness.
Chopped avocado: Creamy bites infuse each spoonful with freshness.
Corn tortillas: Wonderful for scooping up the soup or serving on the side.
Lime wedges: A squeeze of lime just before serving perks up every flavor in the bowl.

How to Make Sopa de Fideo (Mexican Noodle Soup)

Step 1: Blend the Tomato Base

Add the diced tomatoes, chopped onion, and fresh garlic to your blender. Blend until you’ve got a smooth, vibrant mixture. This pureed base will give Sopa de Fideo (Mexican Noodle Soup) its gorgeous color and those signature sweet and savory notes.

Step 2: Toast the Noodles

Drizzle the vegetable oil into a large pot and set it over medium-low heat. Once shimmering, add the fideo or broken angel hair noodles. Stir frequently, watching as they turn golden brown and fragrant—this quick toasting step is what sets Sopa de Fideo (Mexican Noodle Soup) apart with its nutty, irresistible depth.

Step 3: Simmer the Soup Base

Transfer the toasted noodles to a bowl and set them aside. In the same pot, pour in the pureed tomato mixture, chicken broth, salt, and cumin. Give it a good stir and bring everything to a gentle boil over medium heat. At this stage, you’ll start smelling those comforting, savory aromas wafting through your kitchen.

Step 4: Cook the Noodles

Stir the toasted noodles back into the pot. Reduce the heat to medium and let the soup simmer for about 7 to 8 minutes, or until the noodles are just tender. The noodles will soak up the flavors beautifully, making this bowl-worthy of its reputation.

Step 5: Serve and Enjoy!

Ladle the Sopa de Fideo (Mexican Noodle Soup) into bowls and have fun with garnishes—fresh cilantro, crumbly queso fresco, a few chunks of ripe avocado, and a side of warm corn tortillas with a wedge of lime for squeezing at the table, if you like. Every bowl is a celebration of color and comfort!

How to Serve Sopa de Fideo (Mexican Noodle Soup)

Garnishes

Garnishes can transform a simple bowl into something truly festive. Top your Sopa de Fideo (Mexican Noodle Soup) with plenty of fresh cilantro, a crumble of queso fresco, and creamy diced avocado. A lime wedge on the side invites everyone to brighten their bowl to their own taste—extra zestiness for anyone who craves it!

Side Dishes

For the perfect meal, serve your Sopa de Fideo (Mexican Noodle Soup) with warm corn tortillas. They’re wonderful for dipping or scooping up every last drop. If you like, add a simple salad or grilled vegetables for color and crunch alongside your soup.

Creative Ways to Present

Make it fun by serving the soup in colorful bowls or even mugs for a cozy touch. Offer a little “garnish bar” with bowls of cilantro, avocado, cheese, and lime wedges so everyone can build their perfect bowl. For a party, mini servings in small cups make a cheerful (and practical) starter!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Sopa de Fideo (Mexican Noodle Soup) in an airtight container for up to 3 days in the refrigerator. The noodles will continue to absorb broth, so the soup may thicken slightly—but that’s part of its charm!

Freezing

If you’d like to freeze the soup, do so before adding garnishes. Let everything cool, then pour into freezer-friendly containers, leaving some space for expansion. Sopa de Fideo (Mexican Noodle Soup) will keep well for up to 3 months. For best texture, you can freeze the soup base and add freshly cooked noodles when reheating.

Reheating

Gently reheat the soup on the stove over medium heat, adding a splash of broth or water if the noodles have soaked up too much liquid. Stir occasionally until hot, then add fresh garnishes and enjoy like new.

FAQs

Can I use a different type of noodle?

Absolutely! If you can’t find traditional fideo, vermicelli or even angel hair pasta (snapped into pieces) work well in Sopa de Fideo (Mexican Noodle Soup). Just aim for a thin noodle for the best texture.

Is it possible to make this vegetarian?

Yes! Swap chicken broth for your favorite vegetable broth and skip dairy toppings if you want something entirely plant-based. The soup will still be packed with flavor.

What if I don’t have a blender?

No worries—you can finely chop the tomatoes, onion, and garlic by hand for a more rustic texture, or use an immersion blender directly in the pot for convenience.

How do I make Sopa de Fideo (Mexican Noodle Soup) spicier?

To give your soup a little kick, add a pinch of chili powder or a diced jalapeño to the blended tomato mixture, or pass hot sauce at the table for those who want heat.

Can I add vegetables or protein?

Certainly! You can stir in cooked shredded chicken, peas, carrots, or even a handful of corn kernels to make your Sopa de Fideo (Mexican Noodle Soup) a bit heartier without losing its classic character.

Final Thoughts

If you’re ready for a soup that’s as cozy as it is full of flavor, Sopa de Fideo (Mexican Noodle Soup) is waiting for you. With just a few everyday ingredients and straightforward steps, this beloved classic brings warmth and smiles to any table—give it a try, and let it become a new comfort favorite in your home!

Sopa de Fideo (Mexican Noodle Soup) Recipe

★★★★★

5 from 20 reviews

Author: Lila
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Sopa de Fideo is a traditional Mexican noodle soup that is comforting and flavorful. This easy-to-make soup is perfect for a cozy meal on a chilly day.

Instructions

Tomato Puree: In a blender, blend the tomatoes, onion, and garlic until smooth.
Soup Base: In a large pot over medium low heat, drizzle oil and cook fideo noodles until golden brown. Set aside.
Cooking the Soup: Return the pot to medium heat. Add the pureed tomato mixture, chicken broth, salt, and cumin. Bring to a boil.
Finishing: Stir in the toasted noodles, reduce heat, and simmer until tender, about 7-8 minutes.
Serve: Garnish with cilantro, queso fresco, avocado, and serve with lime wedges and corn tortillas.

Notes

Feel free to customize with additional toppings like diced jalapenos or a squeeze of fresh lime juice.
This soup is best served fresh but can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican