Beet Juice Recipe
If you’re searching for the perfect homemade refreshment with a punchy color and crisp flavor, this Beet Juice is a personal favorite! It’s pure veggie and fruit magic, combining earthy beets, sweet carrots, zesty ginger, juicy apple, tangy lemon, and a cool cucumber for a beautiful, revitalizing drink. Whether you’re seeking a natural pick-me-up or simply want to sip on something vibrant, Beet Juice brings together wellness and flavor in every glass.
Ingredients You’ll Need
Making Beet Juice couldn’t be easier, and the ingredient list shines with nourishing, everyday produce. Each adds an important layer of flavor, texture, or color, turning this from a simple juice into a true showstopper.
- Beetroot: The star ingredient delivers a deep, earthy flavor and that iconic magenta hue. No need to peel — just wash well!
- Carrots: Sweetens up the juice and balances the beets with their mellow, orange tones.
- Fresh ginger: Adds an invigorating kick and subtle heat, making each sip feel extra lively.
- Apple (red or green): Lends natural sweetness and a touch of tartness—choose your favorite variety.
- Lemon: Brightens the whole drink with acidity and a hint of freshness, helping balance all the flavors.
- English cucumber: Provides loads of hydration, a cool crispness, and rounds out Beet Juice with a mellow green note.
How to Make Beet Juice
Step 1: Prep the Produce
Start by washing and drying all your fruits and vegetables thoroughly. Since we’re not peeling anything, it’s important to scrub away any dirt or residue. Slice the beets, carrots, apple, lemon, cucumber, and ginger into pieces that are small enough to fit through your juicer’s chute. This will help everything juice smoothly and prevent jams.
Step 2: Run Through the Juicer
With everything prepped, turn your juicer on. If it has a two-speed option, use “high” for denser items like beets, carrots, and apples, and “low” for softer produce like cucumber. For smaller pieces such as ginger and lemon, feed them in with other fruits or veggies—pairing them with apple works well—so they don’t get tossed around. Use the tamper to push the pieces towards the blades for maximum juice extraction.
Step 3: Enjoy Immediately
Once everything’s juiced, pour your Beet Juice into a glass and savor it right away for the brightest flavor and most nutrients. If you’re feeling thrifty, save the leftover pulp for baking or other recipes, but otherwise, simply discard it. While Beet Juice is best fresh, you can seal any leftovers tightly and refrigerate for up to a day.
How to Serve Beet Juice
Garnishes
Simple garnishes give Beet Juice an extra pop of appeal. Try a bright twist of lemon or a slice of apple on the rim, or add a sprig of fresh mint for a dash of green that pairs beautifully with the drink’s rich color.
Side Dishes
This juice plays nicely with a light breakfast, classic toast and avocado, or alongside a crisp salad for a midday refresher. It’s a stunning addition to brunch spreads—your friends will be wowed by the color and refreshing flavor.
Creative Ways to Present
Pour it into clear glasses to let the vibrant magenta shine, or serve over ice for a thirst-quenching chill. For a fun twist, layer Beet Juice with orange juice for a sunrise effect, or serve in mason jars for a rustic, cheerful look at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any Beet Juice left, pour it into an airtight container (a small glass jar works perfectly) and fill it all the way to the top to minimize exposure to air. Store it in the fridge and enjoy within 24 hours for the freshest flavor and most nutrients.
Freezing
Beet Juice actually freezes better than most people expect! Pour into an ice cube tray or freezer-safe containers. Once frozen, pop the cubes into a smoothie or thaw overnight in the fridge for a refreshing drink the next day. The color holds up beautifully.
Reheating
It’s best to enjoy Beet Juice cold or chilled, but if you like it at room temperature, just let it sit out for 10 to 15 minutes after taking it out from the fridge. Avoid microwaving, as this can alter the fresh taste and aroma.
FAQs
Can I make Beet Juice without a juicer?
Absolutely! Simply chop the produce and blend it in a high-speed blender, then strain through a fine mesh sieve or cheesecloth to get a smooth juice.
Is it necessary to peel the produce before juicing?
Nope—just a thorough scrub will do. The juicer separates skin and pulp from the juice, and keeping the skin adds extra nutrients and color to your Beet Juice.
Can I substitute or add other fruits and veggies?
Definitely! Feel free to swap in oranges for the apple, or add celery or spinach for an extra boost. This recipe is a great foundation for experimenting with flavor combos.
How long should I run the juicer for optimal juice extraction?
Juice each batch until you notice the pulp is dry and the juice flow slows down. Don’t rush—taking your time ensures you get all that vibrant Beet Juice out of your produce!
Is Beet Juice safe for everyone?
While most people can enjoy Beet Juice, those with kidney problems or who are prone to kidney stones should consult their doctor, since beets are naturally high in oxalates.
Final Thoughts
If you’ve never tried making Beet Juice at home, this is your sign to dive in! Its vibrant color, naturally sweet taste, and feel-good energy are a winning combo. Once you try your first glass, I have a feeling this recipe will become a fresh favorite in your kitchen too.
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Beet Juice Recipe
- Total Time: 15 minutes
- Yield: Approximately 4 cups of juice 1x
- Diet: Vegan
Description
This vibrant beet juice recipe is a refreshing and nutrient-packed drink that’s perfect for a healthy boost. Combining the earthy sweetness of beets with the freshness of carrots, ginger, apple, lemon, and cucumber, this juice is as delicious as it is colorful.
Ingredients
Ingredients:
- 1 large raw beet (8 ounces)
- 3 large carrots (8 ounces)
- 1 inch fresh ginger (1 ounce)
- 1 medium apple (red or green; 5 ounces)
- 1/2 lemon (2 ounces)
- 1 English cucumber (10 ounces)
Instructions
- Prepare the Produce: Wash and dry all the produce. Cut into pieces small enough to fit through the juicer chute, leaving peels and skins on.
- Juicing Process: Turn on the juicer. Juice hard produce like beets, apples, and carrots on high speed and softer produce like cucumber on low speed. Juice ginger and lemon with other ingredients.
- Serve and Store: Enjoy the juice immediately. Discard or save pulp for other recipes. For leftovers, store in an airtight jar filled to the top and refrigerate for up to 24 hours.
Notes
- For a sweeter juice, add more apple or reduce the amount of lemon.
- Experiment with adding mint or a dash of cinnamon for flavor variations.
- Adjust the quantities of ingredients to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 115
- Sugar: 18g
- Sodium: 90mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Beet Juice, Healthy Drink, Juice Recipe, Detox Juice
