Name: Shrimp Rice Bowls with Spicy Mayo Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional, for extra heat); ½ cup mayonnaise; 1-2 tablespoons sriracha (adjust to taste); 1 teaspoon lime juice; 2 cups cooked jasmine or brown rice; 1 tablespoon rice vinegar (optional, for added flavor); 1 cup shredded carrots; 1 avocado, sliced; 1 cup cucumber slices; 2 green onions, chopped; 2 tablespoons sesame seeds (optional); Soy sauce or tamari for drizzling (optional)

Jump to Recipe

There’s something irresistibly vibrant about Shrimp Rice Bowls with Spicy Mayo. The sweet heat of plump, seasoned shrimp paired with fluffy rice, crunchy veggies, and drizzled with a creamy, zesty sauce makes every bite a festival of flavors and textures. Whether you’re after a weekday meal that comes together in a flash or want to wow friends with a colorful, customizable bowl, this recipe has your back. It’s comfort food with a kick, a quick fix that tastes like a restaurant treat—get ready, because Shrimp Rice Bowls with Spicy Mayo are about to become your new go-to!

Shrimp Rice Bowls with Spicy Mayo Recipe - Recipe Image

Ingredients You’ll Need

The best part about Shrimp Rice Bowls with Spicy Mayo is how each ingredient plays a starring role in the final bowl. You’ll find the recipe refreshingly simple, yet every element brings something special—bold flavor, satisfying texture, or a pop of color.

Shrimp: A lean protein that cooks super fast and soaks up spices for maximum flavor in every bite.
Olive oil: Helps the seasoning stick to the shrimp and adds a hint of richness as it cooks.
Smoked paprika: Adds a gentle smokiness that pairs beautifully with the shrimp’s natural sweetness.
Garlic powder: For savory depth that makes the shrimp totally irresistible.
Onion powder: Balances out the other spices and brings a mellow, allium zing.
Salt: Pure essential for bringing all the flavors to life.
Black pepper: Sharp and peppery—just the right amount of heat.
Cayenne pepper (optional): Turn up the spice if you like it hot!
Mayonnaise: The creamy backbone of our spicy mayo, tying everything together.
Sriracha: Spicy and tangy, it packs just the right punch for the sauce.
Lime juice: A burst of acid to make the sauce pop and lighten every bite.
Cooked jasmine or brown rice: The perfect base—fluffy, filling, and subtly aromatic.
Rice vinegar (optional): Adds a touch of brightness and edge to the rice.
Shredded carrots: Crunchy, colorful, and slightly sweet for balance.
Avocado: Silky smooth and adds that rich, creamy texture everyone loves.
Cucumber slices: Cool and refreshing—a crisp bite in every bowl.
Green onions: Peppery and fresh, they bring an extra layer of flavor.
Sesame seeds (optional): For a light nutty finish and a little aesthetic flair.
Soy sauce or tamari (optional): A quick drizzle for savory umami magic.

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Season and Sauté the Shrimp

Start by giving your shrimp the flavor treatment! In a mixing bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and an optional pinch of cayenne for those who love some heat. Once each shrimp is coated in a beautiful ruby spice mix, heat a skillet on medium-high and cook the shrimp for 2-3 minutes per side, just until they’re pink and opaque. Transfer them to a plate—they’ll finish cooking even as they rest and stay juicy.

Step 2: Whip Up the Spicy Mayo

Now, for the star sauce! In a small bowl, whisk together mayonnaise, your chosen level of sriracha (go mild or wild!), and a squeeze of lime juice. The lime’s zing pulls all the flavors together, creating a creamy, spicy, and slightly tangy sauce that’s totally addictive. Set it aside—or, if you’re like me, sneak a tiny taste to make sure it’s perfect.

Step 3: Prepare the Rice

While the shrimp are sizzling, get your rice ready if it’s not already done. Cook jasmine or brown rice according to package directions, then fluff it up with a fork. For an extra pop, drizzle with a touch of rice vinegar to add subtle brightness to your bowl’s base.

Step 4: Assemble Your Shrimp Rice Bowls with Spicy Mayo

Now comes the fun part! Arrange a generous scoop of rice in each bowl. Top with your sautéed shrimp, then layer on a rainbow of toppings: shredded carrots for crunch, creamy avocado, crisp cucumber slices, and a sprinkling of green onions. Drizzle with that luscious spicy mayo, scatter over some sesame seeds, and finish with a little soy sauce or tamari if you like. Every bite promises a fresh and fiery flavor journey!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Garnishes

Elevate your Shrimp Rice Bowls with Spicy Mayo by finishing with a flourish—think thinly sliced red chiles, a generous pinch of sesame seeds, or a handful of fresh cilantro for a burst of green. If you love crunch, toss on crispy fried onions or bits of nori (seaweed) for extra texture and flavor.

Side Dishes

These bowls are a one-stop meal, but if you’re in the mood for a little more, serve them alongside quick-pickled veggie salad, steamed edamame, or a light miso soup. Each side complements the flavor-packed bowls and rounds out the meal perfectly.

Creative Ways to Present

Make your Shrimp Rice Bowls with Spicy Mayo truly memorable by building them in wide, shallow bowls for that artful, “loaded” look. For parties, try serving them deconstructed with all the toppings in small bowls—everyone builds their own masterpiece! Or roll everything into a sushi burrito or wrap for lunch on the go. There’s no wrong way to serve up this colorful creation.

Make Ahead and Storage

Storing Leftovers

If you’ve got some Shrimp Rice Bowls with Spicy Mayo left after dinner, you’re in for a treat tomorrow. Simply pack the cooked shrimp, rice, and veggies in separate airtight containers in the fridge; keep the spicy mayo in its own jar. This way, everything stays fresh and vibrant for up to 2 days.

Freezing

While the rice and cooked shrimp freeze well, the fresh veggies and mayo don’t love the cold. If you want to prep ahead, freeze only the plain cooked rice and shrimp. Thaw in the fridge overnight, then add your veggies and freshly mixed spicy mayo just before serving for the best flavor and texture.

Reheating

To reheat, warm the rice and shrimp gently in the microwave or in a skillet over low heat. Reheat the shrimp just until warmed through to keep them tender, not rubbery. Assemble your bowl with fresh veggies and a good drizzle of spicy mayo, and you’re ready to dig in again!

FAQs

Can I use precooked or frozen shrimp?

Absolutely! If you’re using precooked shrimp, just toss them in the seasoning and quickly warm in the skillet. For frozen raw shrimp, defrost completely, pat dry, and follow the recipe steps as written for Shrimp Rice Bowls with Spicy Mayo.

Is it okay to swap the rice for another grain?

Definitely! Quinoa, cauliflower rice, or even soba noodles make delicious and nutritious alternatives in Shrimp Rice Bowls with Spicy Mayo. Just adjust cooking times as needed.

What if I want the sauce less spicy?

No problem! Start with just a small spoonful of sriracha in your spicy mayo, then taste and adjust. You can also add a bit more mayo and an extra squeeze of lime juice for a milder, zesty flavor.

How can I make this gluten free?

The base recipe is gluten free if you use tamari or a certified gluten-free soy sauce. Make sure all your other condiments and sauces are gluten free, and enjoy worry-free Shrimp Rice Bowls with Spicy Mayo!

Can I prep this ahead for meal planning?

Yes, Shrimp Rice Bowls with Spicy Mayo are fantastic for meal prep. Keep each ingredient stored separately until you’re ready to assemble, so every meal tastes fresh and delicious.

Final Thoughts

If you’re craving a meal that’s just as bold in flavor as it is beautiful on the table, Shrimp Rice Bowls with Spicy Mayo might just be your answer. Give them a try—your taste buds and your dinner guests will thank you!

Shrimp Rice Bowls with Spicy Mayo Recipe

★★★★★

4.9 from 15 reviews

Author: Lila
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Enjoy a flavorful and satisfying meal with these Shrimp Rice Bowls topped with Spicy Mayo. This dish combines tender shrimp, fragrant rice, and a zesty mayo sauce for a delicious and easy-to-make bowl.

Instructions

Prepare the Shrimp: In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and opaque. Remove from heat and set aside.
Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth and well combined. Adjust the sriracha to your preferred level of spiciness.
Prepare the Rice: If not already prepared, cook your rice according to package instructions. Once done, fluff with a fork and mix in rice vinegar if desired.
Assemble the Bowls: Divide the cooked rice among four bowls. Arrange shrimp, shredded carrots, cucumber slices, avocado, and green onions on top of the rice. Spoon spicy mayo over the bowl. Sprinkle with sesame seeds and add a drizzle of soy sauce or tamari if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop, Mixing
Cuisine: Asian Fusion