Cheeseburger Egg Rolls Recipe
Get ready to fall in love with the savory, gooey, and perfectly crispy delight that is Cheeseburger Egg Rolls! With all the classic flavors of a juicy cheeseburger tucked inside a golden-brown, crunchy wrapper, these addictive snacks are an absolute crowd-pleaser for parties, game days, or simple weeknight cravings. Whether you dip them in Big Mac sauce or enjoy them straight from the fryer, you’ll be blown away by how comforting and fun this unique mashup truly is.
Ingredients You’ll Need
The beauty of Cheeseburger Egg Rolls lies in how a handful of everyday ingredients come together to create something crave-worthy. Each element has a starring role, whether it’s building the rich, beefy filling or bringing a melty, cheese-pull moment you’ll never forget.
- Ground Beef 90/10: Lean yet flavorful, this makes the filling juicy without being overly greasy.
- Olive Oil: For sautéing and adding a touch of richness.
- Yellow Onion: Chopped super fine to smoothly blend into the filling, lending gentle sweetness and savoriness.
- Garlic: Minced for a punch of aromatic depth.
- Cheddar Cheese: Adds gooey melt and classic cheeseburger flavor; shred your own for the best meltiness.
- Sea Salt: Amplifies every ingredient and balances rich flavors.
- Black Pepper: For a hint of gentle heat that wakes up the palate.
- Egg Roll Wrappers: Crisp up beautifully and effortlessly seal in all that delicious filling.
- Oil for Pan Frying: Use a neutral oil with a high smoke point, like canola or peanut, to get that irresistible crunch.
- Oil Spray: Necessary if you’re choosing the air fryer route for a lightened-up version.
- Big Mac Sauce: Creamy, tangy, and a must for dipping. Homemade or store-bought works great.
- Thousand Island or French Dressing: The base of your special sauce; pick whichever you love most.
- Pickles or Dill Pickle Relish: Bring a zippy crunch to your sauce and add that classic cheeseburger pop.
How to Make Cheeseburger Egg Rolls
Step 1: Sauté the Aromatics
Begin by heating a tablespoon of olive oil in a sturdy skillet set over medium heat. Add your super-finely chopped onions and cook them, stirring often, until they turn lightly golden and translucent. This slow sauté builds a sweet, savory foundation for the filling and ensures the onions almost melt into every bite.
Step 2: Add Garlic and Season
Toss in your finely minced garlic and keep sautéing until both the onions and garlic are golden. The fragrance alone will make your kitchen smell like burger heaven! At this point, season the mix with sea salt and black pepper, laying down layers of flavor before the beef even hits the pan.
Step 3: Brown the Beef
Crank up the excitement by adding in your ground beef, breaking it up into small crumbles as it cooks. Make sure the meat browns thoroughly — this is where the magic happens and the filling takes on a deeper, richer taste. Once it’s cooked through, remove the pan from the heat.
Step 4: Melt in the Cheese
With the pan off the heat, sprinkle about a cup of cheddar cheese right over the hot beef mixture. The residual heat melts the cheese into gooey ribbons that bind everything together, making the filling luscious and, frankly, irresistible.
Step 5: Set Up Your Egg Roll Station
Let the filling cool just a touch so it’s easier to handle. Set up your wrapping station: fill a small bowl with water for sealing, open up your egg roll wrappers, and cover them with a damp paper towel to keep them pliable. This is the secret to neat, tear-free rolling!
Step 6: Fill and Roll Your Egg Rolls
Place an egg roll wrapper in a diamond shape, with one point facing you. Spoon about 1.5 tablespoons of the cheesy beef filling onto the lower center of the wrapper, then sprinkle a bit more cheddar on top. Fold up the bottom, then the sides, and finally roll it up, sealing the tip with a dab of water. It’s easier than you’d think, and you’ll find your groove after the first couple.
Step 7: Fry or Air Fry
If pan frying, heat about half an inch of neutral oil in a large skillet. Fry the egg rolls in batches until they’re golden brown and crispy on both sides, flipping halfway through. To air fry, spray the rolls generously with cooking oil, then air fry at 390F for 8-10 minutes, flipping once for even browning. No matter which method you pick, the result is a crispy, golden exterior begging to be dipped!
Step 8: Prepare Big Mac Sauce
While the egg rolls are cooling on a paper towel-lined plate, whip up the dreamy dipping sauce: finely chop your pickles and mix them into Thousand Island or French dressing. This tangy, creamy Big Mac sauce takes your Cheeseburger Egg Rolls to burger-joint perfection!
How to Serve Cheeseburger Egg Rolls
Garnishes
Give your Cheeseburger Egg Rolls the restaurant treatment with a sprinkle of extra shredded cheddar, chopped scallions, or even a few sesame seeds. Serving them with a side of Big Mac sauce for dipping instantly elevates the experience, making every bite as fun as it is tasty.
Side Dishes
Pair these handheld wonders with classic sides like crispy French fries, sweet potato wedges, or a bright, crunchy coleslaw. Even a fresh tossed salad works to balance out the richness, making Cheeseburger Egg Rolls feel like a well-rounded meal—even if you’re indulging at a party.
Creative Ways to Present
Stack them up high on a platter with little flags or skewers for easy grabbing, or slice them on a bias for snackable halves that show off that melty interior. For a build-your-own vibe, set out ramekins of chunky pickles, extra cheese, and lots of Big Mac sauce so everyone can customize their bite.
Make Ahead and Storage
Storing Leftovers
Let any leftover Cheeseburger Egg Rolls cool completely, then stash them in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to three days, making them a tasty snack or quick lunch when the craving hits again.
Freezing
To freeze, arrange the cooled egg rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container—this way, you can grab a few at a time and reheat on demand. They’ll taste freshly made for up to two months.
Reheating
For best results, reheat Cheeseburger Egg Rolls in an oven or air fryer until hot and crispy. The microwave works in a pinch, but you’ll sacrifice some crunch. A quick bake at 375F for 10-12 minutes will return that irresistible golden crisp, making them almost as good as day one.
FAQs
Can I make Cheeseburger Egg Rolls ahead of time?
Absolutely! Assemble the egg rolls and refrigerate them (unfried) for up to 24 hours. Fry or air fry just before serving to keep them at their crispiest best.
What dipping sauces work well besides Big Mac sauce?
Cheeseburger Egg Rolls are luscious with classic ketchup and mustard, ranch dressing, sriracha-mayo, or even honey mustard. Don’t be afraid to get creative—anything you love on a burger will shine here.
Can I substitute ground turkey or plant-based meat?
Yes! Ground turkey, chicken, or even plant-based crumbles can be used in place of beef with equally delicious results. Just remember to season well to keep that classic cheeseburger flavor.
How do I keep the egg roll wrappers from drying out?
Keep the wrappers covered with a damp paper towel while you work. If they dry out, they can crack when rolling and not seal properly, so a little moisture goes a long way.
What can I do with extra wrappers or leftover filling?
Egg roll wrappers are wonderfully versatile. Try stuffing them with taco meat, shredded buffalo chicken, or even breakfast fillings like scrambled eggs and bacon for inventive new snacks once your original filling runs out.
Final Thoughts
Cheeseburger Egg Rolls are the ultimate fusion snack—equal parts nostalgic and exciting. I can’t wait for you to taste how fun and delicious they are, and to hear about the new fillings or dipping sauces you dream up. So grab some wrappers and let your inner burger lover shine through—these egg rolls are sure to become a fast favorite!
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Cheeseburger Egg Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
These Cheeseburger Egg Rolls are a delightful fusion of classic American flavors wrapped in a crispy shell. Filled with seasoned ground beef, cheddar cheese, and a savory Big Mac sauce, these egg rolls are perfect for a fun appetizer or snack.
Ingredients
For the Filling:
- 1 lb Ground Beef 90/10
- 1 tbsp Olive Oil
- 1/2 small Yellow Onion, chopped super fine
- 2 cloves Garlic, finely minced
- 12 oz Cheddar Cheese
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
For Assembly:
- 12 Egg Roll Wrappers
- Oil for Pan Frying
- Oil Spray if air frying
For Big Mac Sauce:
- 4 tbsp Thousand Island Dressing or French Dressing
- 1/4 cup Pickles, finely diced or dill pickle relish
Instructions
- Saute the Filling: Heat oil in a pan, cook onions and garlic, add ground beef, salt, pepper, and cheese.
- Prepare Egg Roll Wrappers: Fill each wrapper with filling, seal with water, and set aside.
- Pan Fry Method: Fry egg rolls in oil until golden brown on both sides.
- Air Fry Method: Coat egg rolls with oil spray and air fry at 390F for 8-10 minutes.
- Make Big Mac Sauce: Mix pickles with dressing.
Notes
- Egg roll wrappers can be versatile with various fillings like taco meat or chicken.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan Fry or Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 240
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheeseburger Egg Rolls, Big Mac Sauce, American appetizer, ground beef recipes
