If you’re searching for a crave-worthy snack that’s as quick to whip up as it is irresistible to eat, you absolutely have to try Ham and Pickle Roll Ups! Creamy, tangy, salty, and crunchy, these little roll-ups capture the best of simple comfort food with a touch of fun. Whether you’re making a platter for a party or tucking them into your lunchbox for a midday pick-me-up, Ham and Pickle Roll Ups promise to vanish in a flash—so make plenty!

Ham and Pickle Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Ham and Pickle Roll Ups lies in the way a few straightforward ingredients come together to create something surprisingly delicious. Each element brings its own unique texture and flavor, making these roll-ups positively addictive and visually appealing.

Tortillas: Use soft, 8-inch flour tortillas for easy rolling and the perfect bite-sized foundation.
Cream Cheese: Choose full-fat for extra richness, and make sure it’s softened so it spreads like a dream.
Fresh Dill (optional): Sprinkle a bit for herby freshness that brightens every bite.
Pickles: Go for classic dill pickles, thoroughly drained and patted dry to keep things crisp, not soggy.
Ham: Opt for thinly sliced deli ham for the ideal savory layer that hugs everything together.

How to Make Ham and Pickle Roll Ups

Step 1: Prep and Spread

Lay a tortilla flat on your chopping board or countertop—it’ll be your blank canvas. Spread a generous, even layer of cream cheese over the entire surface using the back of a spoon or an offset spatula. If you love a fresh, herbaceous note, now’s the time to sprinkle on some freshly chopped dill.

Step 2: Layer the Ham and Pickles

On one half of your tortilla, layer two slices of ham so they slightly overlap, creating a solid base for the crunch that’s coming next. Arrange your pickles on top of the ham, making sure each bite will be packed with that signature tang and crunch.

Step 3: Roll and Slice

Starting at the ham-and-pickle side, roll the tortilla up tightly into a log (the tighter you roll, the neater your slices will hold together). Grab a sharp knife and cut the roll into spirals—choose thin or thick slices depending on your mood or how many you want to serve!

Step 4: Secure and Plate

To keep everything in place, pierce each slice with a toothpick (bonus: this also makes them easy to grab). Arrange your Ham and Pickle Roll Ups seam-side down on a platter—now step back and admire your beautiful snack handiwork!

Step 5: Enjoy!

Dig in immediately, or chill them for a bit to let the flavors mingle. These are happiest served fresh, but you’ll love how the textures play together if they’ve had a little time to chill, too.

How to Serve Ham and Pickle Roll Ups

Garnishes

Add a touch of elegance with a light sprinkle of freshly chopped dill, or scatter a few thin-sliced green onions over the platter for color and freshness. If you’d like extra crunch, a dusting of crushed black pepper or a few sesame seeds make for a pretty finish.

Side Dishes

Ham and Pickle Roll Ups play beautifully with a crisp green salad, a vibrant slaw, or even a handful of kettle-cooked chips. For a party, pair them with mini cheese cubes, grape tomatoes, and olives for an effortless antipasto feel.

Creative Ways to Present

Try arranging the roll ups in a spiral or concentric circles on a platter for stunning presentation at gatherings. Or stack them up on a skewer with mini mozzarella balls and cherry tomatoes for a playful, picnic-ready snack that’s portable and adorable.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (they disappear fast!), store the Ham and Pickle Roll Ups in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 2 days, though the tortilla may soften slightly over time.

Freezing

Freezing isn’t ideal for Ham and Pickle Roll Ups, as the cream cheese can become watery and the pickles lose their crunch after thawing. For best results, enjoy them fresh or refrigerated only.

Reheating

These roll-ups are designed to be enjoyed cold or at room temperature, so reheating isn’t necessary. If they’re coming straight from the refrigerator and you prefer less chill, let them sit at room temperature for 10-15 minutes before serving.

FAQs

Can Ham and Pickle Roll Ups be made ahead of time?

Absolutely! You can make them a few hours in advance and store them in the fridge. Just wait to slice until right before serving to keep them as fresh and crisp as possible.

What kind of pickles work best?

Dill pickles are the classic choice thanks to their robust flavor and snap, but bread-and-butter pickles add a sweet twist if you’re in the mood for something different.

Can I use different meats or tortillas?

Definitely—swap ham for turkey, roast beef, or even pastrami for a twist, and experiment with spinach or sun-dried tomato tortillas for a pop of color and flavor.

How do I make them gluten-free?

Just use your favorite gluten-free tortillas, and check that your cream cheese and ham are gluten-free as well to ensure these roll ups fit your dietary needs.

Are Ham and Pickle Roll Ups kid-friendly?

Yes! Kids are often fans of the creamy, salty, and tangy combo. You can even let them help with the assembling and rolling—just watch those little fingers near the knife when slicing.

Final Thoughts

Whether you’re creating the ultimate party appetizer, an easy lunch, or a playful snack for after school, Ham and Pickle Roll Ups are bound to become a staple in your kitchen. Grab your ingredients, roll up your sleeves, and get ready to fall in love with these addictive little spirals—your taste buds (and friends) will thank you!

Ham and Pickle Roll Ups Recipe

★★★★★

5 from 17 reviews

Author: Lila
Total Time: 10 minutes
Yield: 8 roll-ups 1x
Diet: Vegetarian

Print Recipe

Description

These Ham and Pickle Roll Ups are a quick and easy appetizer or snack that combines the savory goodness of ham with the tangy crunch of pickles, all rolled up in a creamy tortilla. Perfect for gatherings or a simple treat!

Ingredients

Scale

Tortillas:

4 tortillas (8-inch/20 centimeters wide)

Cream Cheese Mixture:

8 tablespoons cream cheese (see note 4)
1 teaspoon fresh dill (finely chopped, optional)

Fillings:

Pickles (drained & pat dry, see note 5)
8 slices ham (see note 6)

Instructions

Spread Cream Cheese: Place one tortilla on a chopping board. Spread 1.5-2 tablespoons of cream cheese, sprinkle with fresh dill.
Add Fillings: Lay two slices of ham on one half of the tortilla, top with pickles. Roll tightly into a sausage, then cut into slices as desired.
Secure and Serve: Secure each roll-up with a toothpick and arrange on a serving plate.
Enjoy: Serve and enjoy!