Strawberry Mango Smoothie Drink Recipe
If you’re dreaming of a glassful of sunshine, look no further than this Strawberry Mango Smoothie Drink. It’s everything you love about sipping summer fruits: vibrantly-colored layers, a tantalizing contrast of tangy-sweet strawberries and luscious mango, and a frosty, creamy texture that refreshes with every sip. Perfect for breakfast, snack time, or even an eye-catching brunch treat, this smoothie drink is equal parts gorgeous and delicious. Whether you’re craving a pick-me-up or serving friends, this recipe is pure joy in a glass.
Ingredients You’ll Need
With just a handful of ingredients, you’ll be amazed how much flavor and color you can pack into this drink. Each component in the Strawberry Mango Smoothie Drink plays a starring role: the fruits add body and brightness; the orange juice injects freshness; and a touch of honey or sugar rounds it all out.
- Mango Chunks (1/2 cup, frozen, heaping): Delivers tropical depth and a creamy, frosty texture as the base of your mango layer.
- Orange Juice (3/4 cup + 1 cup): Infuses each layer with a punch of citrus, balancing sweetness and helping the smoothie blend beautifully.
- Water (3 tablespoons): Provides just the right amount of liquid to smooth out the mango without diluting flavor.
- Strawberries (1/2 cup, frozen, heaping): Gives the drink its brilliantly rosy top layer and tangy berry flavor.
- Honey or Sugar (1 tablespoon, optional): Adds sweetness, especially if your fruit isn’t at peak ripeness.
How to Make Strawberry Mango Smoothie Drink
Step 1: Prepare the Mango Layer
Grab your blender and add the frozen mango chunks, 3/4 cup orange juice, and water. Start blending on low, then increase the speed, letting the frozen fruit break down completely. In about a minute, you’ll have a thick, creamy mango mixture. If it looks too thick for pouring, simply splash in a little more OJ or water until it’s just right.
Step 2: Make the Strawberry Layer
Rinse your blender or use a second one if you have it. Add the frozen strawberries, 1 cup orange juice, and honey or sugar if you like things extra sweet. Blend until silky smooth, adding a touch more juice if you want a thinner consistency. The goal: a pourable, sunset-pink strawberry mixture that will float beautifully over the mango layer.
Step 3: Assemble the Strawberry Mango Smoothie Drink
Pour the mango mixture into two serving glasses, filling each halfway. Next, gingerly pour the strawberry layer on top, creating dramatic, colorful divisions. Add straws, admire those vibrant layers for a moment, then serve the Strawberry Mango Smoothie Drink right away while it’s ultra-chilled and vivid.
How to Serve Strawberry Mango Smoothie Drink
Garnishes
Dress up your Strawberry Mango Smoothie Drink with playful garnishes. Try slicing fresh strawberries or mango thinly for a gorgeous rim accent, or scatter a few mint leaves or a tiny wedge of orange for extra color and an aromatic boost.
Side Dishes
This smoothie is delightful on its own but pairs well with light, energizing bites like yogurt parfaits, granola bars, or even a fresh fruit salad. For brunch, serve alongside buttery croissants or avocado toast to create a vibrant, well-rounded meal.
Creative Ways to Present
Get playful with presentation! Use clear glass jars or even mason jars to show off those luscious layers. For parties, pour smaller portions into shot glasses as colorful smoothie shooters, or thread fruit chunks onto skewers as edible stir sticks for a whimsical touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Strawberry Mango Smoothie Drink left over, transfer it to an airtight container and keep it in the refrigerator for up to 24 hours. Just know the layers might meld together and the texture may thin slightly, but the flavor will still be delicious.
Freezing
To store for longer, pour the extra smoothie into ice cube trays and freeze. Later, you can blend these fruity cubes with a little fresh juice for an instant slushie or use them as flavorful ice in other drinks.
Reheating
While reheating isn’t necessary with this frosty drink, if your smoothie is too frozen (after storing in the freezer), simply let it sit at room temperature for 10–15 minutes. Give it a quick blend or stir to revive a silky-smooth consistency.
FAQs
Can I use fresh fruit instead of frozen?
Yes, you can! If you use fresh mango or strawberries, add a handful of ice to each layer as you blend. This will help achieve the classic chill and thickness you get with frozen fruit in a Strawberry Mango Smoothie Drink.
Is there a dairy-free option for this recipe?
Absolutely. This Strawberry Mango Smoothie Drink is naturally dairy-free as written, but for a creamier twist you can use coconut water or oat milk in place of some or all of the orange juice.
Can I make the smoothie without any added sweetener?
Definitely. If your fruit is ripe and naturally sweet, you can skip the honey or sugar. The fruit and orange juice bring plenty of sweetness on their own.
What’s the best way to get distinct layers in the drink?
To create those picture-perfect layers in your Strawberry Mango Smoothie Drink, make sure each layer is thick (use minimal liquid), and pour slowly when assembling. If you want extra definition, chill the glasses with the mango layer in the fridge for a few minutes before adding the strawberry layer.
Can I add other fruits or toppings?
Certainly! Pineapple, banana, or even a handful of spinach can join the mix for more complexity or nutrition. Toppings like chia seeds, coconut flakes, or a dollop of whipped cream can make your drink even more festive.
Final Thoughts
Get ready to fall in love with the Strawberry Mango Smoothie Drink—it’s the tropical treat you’ll want to blend up again and again. With its cheery hue and effortless flavor, this smoothie will brighten any day. Gather your ingredients, invite a friend, and raise a glass to something that tastes as good as it looks!
Print
Strawberry Mango Smoothie Drink Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy a refreshing and tropical Strawberry Mango Smoothie Drink that’s perfect for breakfast or a midday snack. This vibrant smoothie combines the sweetness of mangoes and strawberries with the tangy kick of orange juice for a delightful burst of flavors.
Ingredients
Mango Layer:
- 1/2 cup frozen mango chunks, heaping
- 3/4 cup orange juice
- 3 tablespoons water
Strawberry Layer:
- 1/2 cup frozen strawberries, heaping
- 1 cup orange juice, plus more as needed
- 1 tablespoon honey or sugar, optional
Instructions
- Blend mango layer: Combine frozen mango chunks, orange juice, and water in a blender. Blend until completely smooth. Adjust consistency with additional orange juice or water.
- Blend strawberry layer: In a clean blender, combine frozen strawberries, orange juice, and optional honey or sugar. Blend until smooth, adjusting thickness with more orange juice.
- Assemble smoothie: Pour the mango mixture into two glasses, filling each halfway. Top with the strawberry mixture. Serve with straws.
Notes
- You can customize the sweetness by adjusting the amount of honey or sugar added.
- For a thicker smoothie, you can use frozen orange juice cubes instead of additional liquid.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 smoothie glass
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Mango Smoothie Drink, Smoothie Recipe, Mango Strawberry Drink
