2-Ingredient Ninja Creami Watermelon Sorbet Recipe

Introduction

This refreshing 2-Ingredient Ninja Creami Watermelon Sorbet is a perfect treat for hot days. With just watermelon and coconut water, you can enjoy a light, naturally sweet dessert that’s quick to make and utterly delicious.

Ingredients

• 1 cup+ cubed watermelon
• 1 cup+ coconut water

Instructions

1. Step 1: Cut off the rind of your watermelon and chop the flesh into cubes.
2. Step 2: Fill a Ninja Creami pint container with diced watermelon up to the max fill line. Then pour coconut water into the pint to the max fill line.
3. Step 3: Secure the lid on the pint and place it on a level surface in the freezer. Freeze overnight for 12 to 24 hours.
4. Step 4: When ready, soften the pint by microwaving it for 30 seconds or running warm water over the outside for a couple of minutes.
5. Step 5: Insert the pint into the Ninja Creami machine and spin on the sorbet setting. You can also use the lite ice cream setting if preferred.
6. Step 6: If the sorbet is dry or chunky after the first spin, re-spin until the texture is smooth and creamy.

Tips & Variations

• For extra flavor, add a splash of fresh lime juice before freezing.
• Use ripe, sweet watermelon for the best natural sweetness—no added sugar needed.
• If you don’t have coconut water, plain water or an electrolyte drink can be used as a substitute.
• To make a larger batch, simply double the ingredients and freeze in multiple pints.

Storage

Store leftover sorbet in the freezer in an airtight container for up to one week. Before serving again, soften slightly at room temperature for a few minutes and re-spin in the Ninja Creami for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen watermelon cubes instead of fresh?

It’s best to use fresh watermelon for uniform freezing and texture, but if you use frozen cubes, ensure they are well-drained to avoid excess ice crystals in the sorbet.

What if I don’t have a Ninja Creami machine?

While this recipe is designed for the Ninja Creami, you can make a simple watermelon sorbet by blending watermelon and coconut water, then freezing the mixture and stirring every 30 minutes until solid for a similar effect.

2-Ingredient Ninja Creami Watermelon Sorbet Recipe

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★★★★★

4.5 from 86 reviews

• Author: Lila
• Total Time: 12 hours 10 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

This 2-Ingredient Ninja Creami Watermelon Sorbet is a refreshing, easy-to-make frozen treat perfect for hot days. Combining fresh watermelon with hydrating coconut water, this sorbet requires just a few simple steps and minimal ingredients, making it a quick, healthy dessert option with a delightfully smooth texture achieved using the Ninja Creami machine.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 cup+ cubed watermelon
• 1 cup+ coconut water

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Instructions

1. Prepare Watermelon: Cut off the rind of the watermelon and chop the flesh into small cubes for easier blending and processing.
2. Fill Container: Place the diced watermelon into a Ninja Creami pint container up to the max fill line. Pour coconut water into the container until it reaches the max fill line as well, ensuring balanced liquid content.
3. Freeze: Secure the lid on the pint container and place it in the freezer on a flat, level surface. Freeze overnight for 12 to 24 hours to allow the mixture to freeze completely.
4. Preheat Pint: To prepare for processing, microwave the pint container for 30 seconds or run the outside under hot water for a few minutes to soften slightly, facilitating smoother spinning.
5. Spin in Ninja Creami: Insert the pint into the Ninja Creami machine and select the sorbet setting to process. Alternatively, the lite ice cream setting can be used with equally good results.
6. Re-Spin if Needed: If the sorbet texture appears dry or chunky after the first spin, use the re-spin function to achieve a creamy, smooth consistency perfect for serving.

Notes

• Ensure the pint container is on a level surface in the freezer to freeze evenly for best results.
• The coconut water adds natural sweetness and hydration; you can adjust the quantity slightly based on your taste preference.
• If you don’t have a microwave, warm water can soften the pint container before spinning.
• This sorbet is best eaten immediately after spinning or kept in the freezer for a short time to maintain texture.
• Use ripe, sweet watermelon for optimal flavor.

• Prep Time: 10 minutes
• Cook Time: 12 hours (freezing time)
• Category: Dessert
• Method: Blending
• Cuisine: American

Keywords: Watermelon sorbet, Ninja Creami sorbet, 2 ingredient sorbet, healthy frozen dessert, vegan sorbet, easy sorbet recipe, coconut water sorbet