Description

These Zucchini & Sweet Potato Fritters are crispy, flavorful, and perfect as a snack, appetizer, or side dish. Made with grated vegetables, fresh herbs, and a light batter, they fry up golden brown with a delightful crunch. Quick to prepare and cook, they make a healthy and versatile option that can be enjoyed warm with your favorite dips.

Ingredients

Scale

Vegetables

1 medium zucchini, grated
1 medium sweet potato, grated

Batter & Seasoning

2 large eggs
1/3 cup all-purpose flour (or gluten-free flour blend/almond meal for gluten-free)
2 cloves garlic, minced
2 tbsp fresh herbs (such as parsley, chives, or dill), chopped
Salt, to taste
Black pepper, to taste

For Frying

2–3 tbsp olive oil or cooking oil

Instructions

Prepare the Vegetables: Grate the zucchini and sweet potatoes finely. Place the grated vegetables in a clean kitchen towel and squeeze out as much moisture as possible to ensure the fritters turn out crispy and not soggy.
Mix the Batter: In a large bowl, combine the grated vegetables with eggs, flour, minced garlic, chopped herbs, salt, and pepper. Stir everything until the mixture is well combined and sticky enough to hold its shape.
Form the Fritters: Using your hands or a spoon, shape the mixture into small patties about two inches in diameter. This size helps them cook evenly and develop a golden crust.
Cook to Crispy Perfection: Heat a skillet over medium heat and add olive oil. Carefully add the fritters and fry for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Serve Warm: Enjoy the fritters hot for the best crunch and flavor. Pair with your favorite dips, garnishes, or side dishes.

Notes

To ensure crisp fritters, removing moisture from the grated vegetables is key.
Use gluten-free flour or almond meal for a gluten-free version.
Fresh herbs can be varied according to taste preferences.
Serve immediately for best texture; fritters can lose crispness when cooled.
Leftovers can be reheated in a skillet or oven to regain crispiness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: zucchini fritters, sweet potato fritters, vegetable fritters, healthy appetizers, gluten-free snacks, crispy fritters, easy fritter recipe