Description
Zesty Chicken Spiedini with Garlic Butter Bliss is a flavorful Italian-inspired grilled chicken dish featuring tender, marinated chicken pieces coated in seasoned breadcrumbs and served with a rich garlic butter sauce infused with fresh lemon and parsley. Perfect for a delightful outdoor meal or a special weeknight dinner, this recipe highlights the vibrant combination of zesty lemon, aromatic garlic, and savory herbs.
Ingredients
Scale
Chicken and Marinade
- 2 pounds Boneless, skinless chicken breasts, cut into 1-inch pieces
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup Olive oil
- 1/4 cup Dry white wine (or chicken broth as substitute)
- 2 tablespoons Lemon juice
Breadcrumb Coating
- 1 cup Italian seasoned breadcrumbs
Garlic Butter Sauce
- 1/2 cup Butter
- 4 cloves Garlic, minced
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Lemon juice
Instructions
- Prepare the Chicken: Cut boneless, skinless chicken breasts into 1-inch pieces and season generously with salt and freshly ground black pepper to enhance flavor.
- Marinate the Chicken: In a medium glass bowl, whisk together olive oil, dry white wine (or chicken broth), and lemon juice. Add the chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 1 hour to allow the flavors to infuse and tenderize the chicken.
- Coat with Breadcrumbs: Remove the chicken from the marinade using tongs. Dredge each piece in Italian seasoned breadcrumbs, ensuring an even and thorough coating for a crispy texture upon grilling.
- Assemble the Skewers: Thread 4 to 5 breaded chicken pieces onto each skewer, making sure the pieces are evenly spaced for even cooking.
- Grill the Spiedini: Preheat your grill to medium-high heat and lightly spray with cooking oil to prevent sticking. Grill the skewers for about 4 to 5 minutes on each side, or until the chicken is cooked through and has a nice charred exterior.
- Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium-high heat. Add the minced garlic and cook until fragrant, taking care not to burn it. Stir in freshly squeezed lemon juice and finely chopped parsley to create a bright, aromatic sauce.
- Serve: Drizzle the garlic butter sauce generously over the grilled chicken spiedini and serve immediately while warm for the best flavor experience.
Notes
- For a non-alcoholic version, substitute dry white wine with chicken broth in the marinade.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust grilling time based on the size of chicken pieces to ensure they reach an internal temperature of 165°F (74°C).
- Serve with a side of grilled vegetables or a fresh green salad for a complete meal.
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Keywords: Chicken Spiedini, Grilled Chicken, Garlic Butter Sauce, Italian Chicken Recipe, Lemon Chicken, Skewered Chicken
