Dinner

Zesty Chicken Spiedini with Garlic Butter Bliss Recipe

ByLila Prescott March 26, 2026March 26, 2026

Introduction

Zesty Chicken Spiedini with Garlic Butter Bliss is a flavorful and tender dish that combines juicy grilled chicken with a bright, garlicky sauce. Perfect for a weekend cookout or a family dinner, these spiedini are sure to impress with their crispy coating and fresh, vibrant flavors.

The image shows a white plate filled with grilled chicken skewers. Each skewer has several pieces of golden-brown chicken chunks with charred grill marks and bits of green herbs sprinkled on top. The skewers are arranged in a slightly overlapping way, resting on a bed of fresh green parsley leaves. There is also a small wedge of red tomato and a hint of a lime wedge peeking from the side of the plate. The plate is set on a white marbled surface, giving a clean and fresh look to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds boneless, skinless chicken breasts
Salt, to taste

Freshly ground black pepper, to taste
1/4 cup olive oil

1/4 cup dry white wine (or chicken broth as a substitute)
2 tablespoons lemon juice

1 cup Italian seasoned breadcrumbs
1/2 cup butter
4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped
1 tablespoon lemon juice (for the sauce)

Instructions

Step 1: Cut the chicken breasts into 1-inch pieces. Season them with salt and freshly ground black pepper to taste.

Step 2: In a medium glass bowl, whisk together olive oil, white wine, and lemon juice. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 1 hour to marinate.
Step 3: Remove the chicken from the marinade using tongs. Coat each piece thoroughly with the Italian seasoned breadcrumbs.
Step 4: Thread 4 to 5 pieces of the breaded chicken onto each skewer.

Step 5: Preheat your grill to medium-high heat and lightly oil the grates. Grill the chicken skewers for 4 to 5 minutes on each side until cooked through and golden.
Step 6: While grilling, melt the butter in a small saucepan over medium-high heat. Add the minced garlic and cook until fragrant, about 1 to 2 minutes.
Step 7: Stir in the lemon juice and chopped parsley into the butter mixture. Drizzle this garlic butter sauce generously over the grilled chicken spiedini and serve warm.

Tips & Variations

For extra flavor, soak wooden skewers in water for 30 minutes before threading the chicken to prevent burning on the grill.
Substitute the dry white wine with chicken broth for a milder taste or if you prefer to avoid alcohol.
Try adding a pinch of red pepper flakes to the garlic butter for a subtle spicy kick.

Serve with a side of grilled vegetables or a fresh salad to complete the meal.

Storage

Store any leftover chicken spiedini in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the oven at 350°F (175°C) until heated through, then drizzle with fresh garlic butter sauce before serving.

How to Serve

The image shows a white plate filled with wooden skewers of grilled chicken pieces. The chicken is cooked to a golden brown with some charred spots, and it is sprinkled with chopped green herbs. The skewers are arranged closely together, resting on a bed of fresh green parsley. A small piece of red tomato and a wedge of lime are visible on the side of the plate. The plate sits on a white marbled surface, with some green leaves and a red tomato blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used as a substitute. They tend to be juicier and may require slightly less cooking time, so watch them closely on the grill.

Is it necessary to marinate the chicken for an hour?

Marinating for at least one hour ensures the flavors fully penetrate the chicken, making it more tender and flavorful, but if you’re short on time, even 30 minutes will add some taste.