Description
This delightful Yogurt Cake is a light and fluffy dessert that’s perfect for any occasion. Made with simple ingredients like eggs, yogurt, and lemon, this cake is easy to whip up and oh-so-satisfying to eat.
Ingredients
Scale
For the Cake:
- 3 egg yolks
- 1 cup unsweetened yogurt
- 2 pinches salt
- 1/2 tablespoon lemon zest
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 3 egg whites
- 1 tablespoon lemon juice
- 5 tablespoons sugar
Instructions
- Prepare the Batter: Separate the egg yolks from the egg whites. Combine the yolks with yogurt, salt, and lemon zest. Mix in flour and cornstarch. Set aside.
- Whip the Egg Whites: Beat egg whites until frothy. Gradually add sugar and lemon juice until medium peaks form.
- Combine the Mixtures: Gently fold egg whites into the yolk batter in batches.
- Bake the Cake: Pour batter into a lined pan, bake in a water bath at 150°C for 30 minutes, then at 140°C for another 30 minutes.
- Cool and Serve: Let the cake cool, then remove from the pan. Enjoy immediately or refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Yogurt Cake, Dessert, Easy, Fluffy, Lemon
