Description
Yaki Udon is a delicious Japanese stir-fried noodle dish featuring thick udon noodles tossed with succulent shrimp, vegetables, and a savory homemade sauce that balances soy, oyster, and a hint of sweetness. This quick and easy recipe captures the authentic flavors of Japan, making it perfect for a satisfying weeknight dinner or a flavorful lunch.
Ingredients
Scale
Main Ingredients
- ½ lb Shrimp, peeled and deveined
- 2 servings Udon Noodles (vacuum-packed)
- 1 cup Carrot, julienned
- 1 cup Shiitake Mushrooms, sliced
- ½ medium Onion, sliced
- 2 stalks Green Onion/Scallion, cut into 2-inch lengths
- 2 cloves Garlic, sliced
Sauce
- 2 tbsp Dark Soy Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Brown Sugar
- ½ tsp Rice Vinegar
Instructions
- Prepare the Sauce: In a small mixing bowl, combine dark soy sauce, oyster sauce, brown sugar, and rice vinegar. Stir thoroughly until the sugar dissolves, then set the sauce mixture aside to let the flavors meld.
- Cook the Shrimp: Heat a tablespoon of cooking oil over medium-high heat in a wok or large skillet. Add the shrimp and stir-fry them until they turn pink and opaque on both sides, about 2-3 minutes. Remove the shrimp from the pan and set aside.
- Sauté Aromatics and Vegetables: Add a bit more oil to the same pan. Stir-fry the sliced onions and garlic for about 2 minutes until fragrant. Then add the julienned carrots and sliced shiitake mushrooms. Continue cooking and stirring until the carrots are tender, approximately 3-4 minutes.
- Add Noodles, Shrimp, and Sauce: Separate the udon noodles gently by dropping them in hot water or loosening them by hand. Add the noodles to the pan along with the cooked shrimp and the prepared sauce. Toss all ingredients together vigorously so the noodles are evenly coated with the sauce and heated through, about 2-3 minutes.
- Finish with Scallions and Serve: Stir in the green onions and cook for an additional 1 minute. Transfer the Yaki Udon to a serving plate and serve immediately while hot and fresh for the best flavor and texture.
Notes
- Prepare the stir-fry sauce in advance to streamline the cooking process and ensure even flavor distribution.
- Loosen vacuum-packed udon noodles by separating them in hot water before cooking to prevent clumping.
- Use a wok if available for optimal heat distribution and achieving a slight crispy texture without excessive oil.
- Serve Yaki Udon immediately for the best taste and texture; noodles are best enjoyed fresh and hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 7 g
- Sodium: 900 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 150 mg
Keywords: Yaki Udon, Japanese Stir Fry, Udon Noodles, Shrimp Stir Fry, Easy Japanese Recipe, Seafood Noodle Dish
