Description
Indulge in the delightful combination of white chocolate and fresh raspberries with this dreamy cake recipe. Perfect for special occasions or whenever you crave a decadent treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream Butter and Sugar: In a large mixing bowl, cream butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine Dry and Wet Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk. Mix until just combined.
- Fold in Mix-Ins: Gently fold in white chocolate chips and fresh raspberries.
- Bake: Divide batter between cake pans. Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool and Prepare Whipped Cream: Cool cakes in pans for 10 minutes. Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble: Place one cake layer on a plate. Spread whipped cream, then add the second layer. Frost with remaining whipped cream.
- Garnish and Serve: Decorate with raspberries and white chocolate shavings.
Notes
- You can add a raspberry jam layer between the cake layers for extra flavor.
- Ensure the cakes are completely cool before frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 12 slices in total cake)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: White Chocolate Raspberry Cake, Dream Cake Recipe, Dessert, Celebration Cake
