White Chocolate Peanut Butter Pretzel Bark Recipe
Introduction
This White Chocolate Peanut Butter Pretzel Bark is a deliciously sweet and salty treat that comes together quickly. With creamy peanut butter, crunchy pretzels, and smooth white chocolate, it’s perfect for snacking or gifting.
Ingredients
- 1 bag (12 ounces) white chocolate chips
- ¼ cup (64.5 g) creamy peanut butter
- 1 cup (55 g) crushed pretzels, plus more for topping
- ¾ cup (110 g) dry roasted salted peanuts, plus more for topping
- Sea salt, for sprinkling
Instructions
- Step 1: Line a baking sheet with parchment paper and set it aside.
- Step 2: In a medium microwave-safe bowl, melt the white chocolate chips and peanut butter together in 20-second intervals, stirring between each until the mixture is smooth and melted. Alternatively, melt using a double boiler over low heat.
- Step 3: Stir the crushed pretzels and peanuts into the melted mixture until evenly coated.
- Step 4: Pour the mixture onto the prepared baking sheet and spread it into an even, thin layer.
- Step 5: Sprinkle extra pretzel pieces, peanuts, and a pinch of flaky sea salt on top, if desired.
- Step 6: Chill the bark in the refrigerator until fully set, about 1 hour.
- Step 7: Once firm, break into pieces and enjoy!
Tips & Variations
- Use chunky peanut butter for added texture and a nuttier flavor.
- Try adding a handful of mini chocolate chips or dried cranberries for a festive twist.
- For a dairy-free option, substitute white chocolate with a vegan white chocolate alternative.
Storage
Store leftover bark in an airtight container at room temperature or in the refrigerator for up to 1 week. If it softens, you can re-chill briefly before enjoying. Avoid storing in warm areas to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted or unsalted peanuts?
It’s best to use salted dry roasted peanuts to balance the sweetness of the white chocolate, but unsalted peanuts can be used if you prefer less saltiness. Just add a little extra sea salt on top if needed.
What’s the best way to crush pretzels?
Place pretzels in a sealed plastic bag and gently crush with a rolling pin or use a food processor for quick, even crumbs. Aim for a mix of small pieces and coarse crumbs to maintain crunch in the bark.
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White Chocolate Peanut Butter Pretzel Bark Recipe
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 12 servings 1x
Description
This White Chocolate Peanut Butter Pretzel Bark combines creamy white chocolate, rich peanut butter, crunchy pretzels, and roasted peanuts to create a sweet and salty treat. Perfectly layered and chilled to set, this no-bake bark is easy to prepare, making it an ideal snack or dessert for any occasion.
Ingredients
Main Ingredients
- 1 bag (12 ounces) white chocolate chips
- ¼ cup (64.5 g) creamy peanut butter
- 1 cup (55 g) crushed pretzels, plus extra for topping
- ¾ cup (110 g) dry roasted salted peanuts, plus extra for topping
- Sea salt, for sprinkling
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside to prevent the bark from sticking.
- Melt white chocolate and peanut butter: In a medium microwave-safe bowl, melt the white chocolate chips and peanut butter together by heating in 20-second intervals, stirring well between each until the mixture is smooth. Alternatively, melt them gently in a double boiler over low heat.
- Add crushed pretzels and peanuts: Stir the crushed pretzels and dry roasted salted peanuts into the melted white chocolate and peanut butter mixture until everything is evenly coated.
- Spread the mixture on baking sheet: Pour the mixture onto the prepared baking sheet and spread it evenly into a thin layer with an offset spatula or the back of a spoon.
- Top with extra ingredients: Sprinkle additional crushed pretzels, peanuts, and a pinch of flaky sea salt over the top for added texture and flavor.
- Chill until set: Place the baking sheet in the refrigerator and chill until the bark is firm and set, about 45 minutes to 1 hour.
- Break and serve: Once set, remove the bark from the fridge and break it into pieces. Serve immediately or store in an airtight container.
Notes
- You can use either a microwave or double boiler to melt the chocolate and peanut butter; just be careful to avoid overheating.
- For extra crunch, add more crushed pretzels or peanuts as toppings.
- Store the bark in an airtight container in the refrigerator to keep it fresh and crisp.
- This bark can be customized by adding other mix-ins like dried fruit or chocolate drizzle.
- If you prefer less salty, adjust the amount of salted peanuts or skip the additional sea salt topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: white chocolate bark, peanut butter bark, pretzel bark, no-bake dessert, sweet and salty snack, holiday treat
