Description
This creamy and indulgent White Chocolate Fudge is a quick and easy treat perfect for satisfying your sweet tooth. Made with sweetened condensed milk, smooth white chocolate, and a hint of vanilla and sea salt, this no-bake fudge can be customized with colorful sprinkles for a festive touch. With just a few simple ingredients and under 10 minutes of prep time, you can enjoy rich, melt-in-your-mouth fudge squares that are perfect for sharing or gifting.
Ingredients
Scale
Main Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Optional Toppings
- 1/4 cup rainbow sprinkles
Instructions
- Prepare the Pan: Grease a square baking pan and line it with parchment paper, leaving an overhang on two sides for easy fudge removal later. Set aside this prep to ensure easy handling of the fudge.
- Melt Ingredients: In a microwave-safe bowl, combine the chopped white chocolate and sweetened condensed milk. Microwave on high for 1 minute. Remove and let it sit for 1 minute to allow residual heat to melt the chocolate further.
- Stir Until Smooth: Stir the mixture until smooth. If the chocolate is not fully melted, microwave for an additional 30 seconds and stir again until the mixture is creamy and fully blended.
- Add Flavorings: Mix in the vanilla extract and sea salt to enhance the flavor. If you like, fold in the rainbow sprinkles now for added color and fun texture.
- Pour into Pan: Pour the fudge mixture into the prepared pan and spread evenly. Sprinkle additional sprinkles on top if desired for garnish.
- Cool and Set: Let the fudge cool completely at room temperature. To expedite setting, place the pan in the refrigerator for about 1 hour until firm.
- Slice and Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 1-inch squares and serve as a delightful treat.
- Store Properly: Store leftover fudge in an airtight container to maintain freshness and texture.
Notes
- If you prefer a firmer fudge, refrigerate for longer than 1 hour.
- Rainbow sprinkles are optional and can be substituted with nuts or dried fruit for variation.
- Ensure you use good quality white chocolate for the best flavor and smooth texture.
- Keep fudge stored in a cool place or refrigerator to prevent melting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: white chocolate fudge, no-bake fudge, easy fudge recipe, condensed milk fudge, sweet dessert, holiday fudge, quick fudge recipe
