White Chocolate Fudge Recipe

Introduction

This white chocolate fudge is a creamy, sweet treat that’s quick to make and perfect for sharing. With just a few simple ingredients, you can whip up a batch of rich, melt-in-your-mouth fudge in no time.

Ingredients

• 14 ounces sweetened condensed milk
• 12 ounces white chocolate, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup rainbow sprinkles (optional)

Instructions

1. Step 1: Grease a square pan and line it with parchment paper, allowing the paper to hang over two sides for easy removal. Set the pan aside.
2. Step 2: In a microwave-safe bowl, combine the chopped white chocolate and sweetened condensed milk. Microwave on high for 1 minute, then let it sit for 1 minute before stirring.
3. Step 3: If the chocolate is not fully melted, microwave for an additional 30 seconds. Stir the mixture until smooth and fully melted.
4. Step 4: Mix in the vanilla extract and sea salt. If using sprinkles, stir them into the mixture now.
5. Step 5: Pour the fudge mixture into the prepared pan and sprinkle additional sprinkles on top if desired.
6. Step 6: Allow the fudge to cool completely before cutting into 1-inch squares. To speed up cooling, refrigerate for 1 hour.

Tips & Variations

• Use high-quality white chocolate for the best flavor and texture.
• Try adding chopped nuts or dried fruit for extra texture.
• For a different finish, sprinkle crushed peppermint or cocoa powder on top instead of sprinkles.

Storage

Store the fudge in an airtight container at room temperature or in the refrigerator. It will keep well for up to 2 weeks. If refrigerated, allow the fudge to come to room temperature briefly before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a stove instead of a microwave to melt the chocolate?

Yes, gently melt the white chocolate and condensed milk together in a double boiler over low heat, stirring constantly until smooth.

How do I prevent the fudge from becoming grainy?

Make sure to stir the mixture gently and not overheat it. Using high-quality chocolate and fully melting it before mixing will help keep the fudge smooth.

White Chocolate Fudge Recipe

---

★★★★★

4.8 from 79 reviews

• Author: Lila
• Total Time: 10 minutes
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

This creamy and indulgent White Chocolate Fudge is a quick and easy treat perfect for satisfying your sweet tooth. Made with sweetened condensed milk, smooth white chocolate, and a hint of vanilla and sea salt, this no-bake fudge can be customized with colorful sprinkles for a festive touch. With just a few simple ingredients and under 10 minutes of prep time, you can enjoy rich, melt-in-your-mouth fudge squares that are perfect for sharing or gifting.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 14 ounces sweetened condensed milk
• 12 ounces white chocolate, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Optional Toppings

• 1/4 cup rainbow sprinkles

---

Instructions

1. Prepare the Pan: Grease a square baking pan and line it with parchment paper, leaving an overhang on two sides for easy fudge removal later. Set aside this prep to ensure easy handling of the fudge.
2. Melt Ingredients: In a microwave-safe bowl, combine the chopped white chocolate and sweetened condensed milk. Microwave on high for 1 minute. Remove and let it sit for 1 minute to allow residual heat to melt the chocolate further.
3. Stir Until Smooth: Stir the mixture until smooth. If the chocolate is not fully melted, microwave for an additional 30 seconds and stir again until the mixture is creamy and fully blended.
4. Add Flavorings: Mix in the vanilla extract and sea salt to enhance the flavor. If you like, fold in the rainbow sprinkles now for added color and fun texture.
5. Pour into Pan: Pour the fudge mixture into the prepared pan and spread evenly. Sprinkle additional sprinkles on top if desired for garnish.
6. Cool and Set: Let the fudge cool completely at room temperature. To expedite setting, place the pan in the refrigerator for about 1 hour until firm.
7. Slice and Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 1-inch squares and serve as a delightful treat.
8. Store Properly: Store leftover fudge in an airtight container to maintain freshness and texture.

Notes

• If you prefer a firmer fudge, refrigerate for longer than 1 hour.
• Rainbow sprinkles are optional and can be substituted with nuts or dried fruit for variation.
• Ensure you use good quality white chocolate for the best flavor and smooth texture.
• Keep fudge stored in a cool place or refrigerator to prevent melting.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: white chocolate fudge, no-bake fudge, easy fudge recipe, condensed milk fudge, sweet dessert, holiday fudge, quick fudge recipe