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White Bean Soup Recipe

White Bean Soup Recipe


  • Author: Lila
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and hearty White Bean Soup recipe that is easy to make and perfect for a cozy meal. Packed with vegetables and beans, this soup is flavorful and satisfying.


Ingredients

Scale

Vegetable Mixture:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 1 large carrot, peeled and sliced into coins
  • 3 stalks celery, sliced
  • ¼ cup chopped fresh parsley
  • 4 cloves garlic, minced

Soup Base:

  • 6 cups low sodium vegetable broth or chicken broth
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon dried oregano
  • 1 bay leaf

Additional Ingredients:

  • 2 cans (15.5 ounces each) Great Northern Beans, rinsed and drained
  • 1 cup canned corn kernels, rinsed and drained
  • 2 cups fresh baby spinach
  • Grated parmesan cheese, for serving (optional)
  • Toasted bread slices, for serving (optional)

Instructions

  1. Heat oil and butter: In a 6-quart Dutch oven or stockpot, heat olive oil and butter over medium-high heat.
  2. Cook vegetables: Add onions, carrots, celery, and parsley to the heated oil. Cook for 5 minutes until just tender. Stir in garlic and cook for an additional 30 seconds.
  3. Add broth and seasonings: Pour in the vegetable broth and stir in salt, pepper, dried oregano, and bay leaf.
  4. Simmer: Bring the mixture to a boil, then reduce heat to a simmer. Let it cook for 5 minutes.
  5. Stir in beans and corn: Add the beans and corn kernels to the pot. Cook for another 5 minutes. Adjust seasoning with salt and pepper as needed.
  6. Finish with spinach: Add the fresh baby spinach and cook for 1 minute until wilted. Remove from heat.
  7. Serve: Ladle the soup into bowls, sprinkle with parmesan cheese, and serve with toasted bread slices.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: White Bean Soup, Bean Soup Recipe, Vegetarian Soup, Comfort Food, Cozy Meal