Description
Whipped Ricotta Honey Toast is a light, creamy, and delightfully simple recipe that transforms crusty toasted bread into a decadent treat with airy whipped ricotta, a touch of honey, and optional toppings like crushed nuts and sea salt. Perfect for a quick breakfast, brunch, or snack, this elegant yet effortless dish captures the cozy flavors of a sunlit café experience in under 10 minutes.
Ingredients
Scale
Main Ingredients
- 1 cup whole milk ricotta cheese — drained for 30 minutes if watery
- 1–2 teaspoons honey, plus more for drizzling
- 1 teaspoon vanilla extract (optional but lovely)
- 4 slices crusty bread — like sourdough, baguette, or country loaf
- Olive oil or butter, for toasting
Optional Toppings
- Crushed pistachios or walnuts
- Flaky sea salt
- Lemon zest
- Fresh thyme
- Fresh fruit or figs
Instructions
- Whip the Ricotta: In a medium bowl, combine the drained ricotta cheese with 1–2 teaspoons of honey and the vanilla extract if using. Whisk vigorously for 1–2 minutes until the mixture becomes smooth, airy, and spreadable. For an extra fluffy texture, use a hand mixer or food processor for about 60 seconds.
- Toast the Bread: Heat a skillet, grill pan, or broiler over medium-high heat. Lightly brush both sides of the bread slices with olive oil or butter. Toast the bread until it is golden brown and crisp on both sides, being careful not to burn.
- Assemble the Toast: Spread the whipped ricotta generously over each toasted bread slice, using the back of a spoon to create swoops and swirls that will catch the honey.
- Drizzle and Top: Drizzle additional honey over the ricotta-covered toast. Finish with your choice of optional toppings such as crushed pistachios, walnuts, flaky sea salt, lemon zest, fresh thyme, or fresh fruit.
- Serve Immediately: Enjoy the toast while warm and crisp, contrasting beautifully with the cool, creamy ricotta.
Notes
- Drain ricotta in a fine-mesh strainer for 30 minutes if it is watery to achieve the best whipped texture.
- Whipped ricotta can be made ahead and stored in the refrigerator for up to 2 days; stir before using.
- Toast bread last to avoid sogginess and ensure crispness.
- Substitute maple syrup for honey to make a vegan-friendly version, along with plant-based ricotta alternatives.
- Use a sturdy bread like sourdough, baguette, or country loaf; avoid flimsy sandwich bread.
- Watch bread closely when toasting to prevent burning, especially under the broiler.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: Italian-inspired
Keywords: whipped ricotta toast, honey toast, quick breakfast, easy brunch, creamy ricotta, toasted bread recipe, simple ricotta spread
