Description
This Whipped Feta Dip with Roasted Strawberries is a delightful Mediterranean appetizer that combines creamy, tangy whipped feta and Greek yogurt with sweet, balsamic roasted strawberries and fresh basil. Perfect for parties or casual gatherings, it’s easy to prepare ahead and served best with crusty bread or toasted crostini.
Ingredients
Scale
Roasted Strawberries:
- 2 lbs fresh strawberries
- 2 Tbsp balsamic vinegar
- 2 tsp honey
Whipped Feta:
- Approx. 8 oz feta cheese (around 220 grams)
- 1/2 cup plain Greek yogurt
- 2 Tbsp olive oil (plus more for drizzling/serving)
- Black pepper, to taste
Serve With:
- Crusty bread (like sourdough or baguette)
- Fresh basil, chopped
Instructions
- Preheat and prepare strawberries: Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper. Wash strawberries, remove the stems, and slice each berry in half or quarters depending on size. Spread the strawberries in a single layer on the prepared baking sheet.
- Mix and roast strawberries: Whisk together balsamic vinegar and honey, then drizzle over the strawberries. Toss gently to coat evenly. Arrange strawberries in an even layer and roast in the oven for 30-35 minutes until they soften and release their juices.
- Make whipped feta: While strawberries roast, combine feta cheese, Greek yogurt, olive oil, and black pepper in a food processor. Blend for several minutes until smooth and creamy, scraping down the sides as needed. Transfer the whipped feta to the fridge to chill for 30-60 minutes.
- Cool and chill strawberries: Once roasted, remove strawberries from the oven and allow to cool 5-10 minutes. Transfer them along with their juices to a container and refrigerate separately from the whipped feta.
- Serve: When ready to serve, transfer the whipped feta to a large serving bowl and spoon the roasted strawberries on top. Serve with toasted crusty bread for dipping. Garnish with freshly chopped basil, an extra drizzle of olive oil, and a sprinkle of black pepper.
Notes
- Make the whipped feta and roasted strawberries a few hours to one day in advance for best flavor and convenience. Keep them chilled and separate until serving.
- To serve as crostini, slice and toast baguette, spread whipped feta on each slice, add roasted strawberries, then garnish with basil, black pepper, and olive oil.
- Safe to store leftovers in airtight containers in the fridge for a few days, preferably keeping feta and strawberries separate.
- You can also serve whipped feta with roasted cherry tomatoes or pita bread for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Keywords: feta, starter, strawberries, whipped feta dip, roasted strawberries, Mediterranean appetizer, crostini
