Name: Whipped Feta Dip with Roasted Strawberries Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 lbs fresh strawberries; 2 Tbsp balsamic vinegar; 2 tsp honey; Approx. 8 oz feta cheese (around 220 grams); 1/2 cup plain Greek yogurt; 2 Tbsp olive oil (plus more for drizzling/serving); Black pepper, to taste; Crusty bread (like sourdough or baguette); Fresh basil, chopped

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Introduction

Whipped Feta Dip with Roasted Strawberries is a delightful blend of sweet, savory, and tangy flavors that make a perfect appetizer or starter. This creamy dip combines feta and Greek yogurt, topped with balsamic-roasted strawberries and fresh basil. It’s easy to prepare in advance and versatile enough to serve as dip or crostini.

A white bowl holds two main layers: on one side, a creamy white layer of whipped ricotta cheese drizzled with light golden olive oil and sprinkled with small green chopped basil leaves and black pepper, while on the other side, bright red roasted strawberries in syrup topped with shredded green basil. Two pieces of crusty light brown sourdough bread lean inside the bowl on the ricotta side. Nearby, a small white speckled bowl contains extra chopped green basil on a white marbled surface, a wooden cutting board with more slices of sourdough bread sits in the upper left, and the bottom of the image shows a white plate with a slice of bread topped with ricotta and roasted strawberries. A soft grey cloth is folded near the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs fresh strawberries
2 Tbsp balsamic vinegar

2 tsp honey
Approx. 8 oz feta cheese (around 220 grams)

1/2 cup plain Greek yogurt
2 Tbsp olive oil (plus more for drizzling/serving)

Black pepper, to taste
Crusty bread (like sourdough or baguette), for serving
Fresh basil, chopped, for garnish

Instructions

Step 1: Preheat the oven to 350°F and line a large baking sheet with parchment paper.
Step 2: Wash the strawberries, remove stems, and slice each berry in half or quarters depending on size. Spread them evenly on the prepared baking sheet.
Step 3: In a small bowl, whisk together the balsamic vinegar and honey. Drizzle this over the strawberries and toss gently to coat. Spread strawberries out again in an even layer.

Step 4: Roast strawberries in the oven for 30-35 minutes, until they soften and release their juices.
Step 5: Meanwhile, combine the feta cheese, Greek yogurt, olive oil, and black pepper in a food processor. Blend for several minutes until smooth, scraping down the sides as needed. Transfer to the fridge to chill for 30-60 minutes.
Step 6: When the strawberries are done, remove from the oven and let cool for 5-10 minutes. Transfer them and their juices to a container and chill in the fridge, keeping separate from the whipped feta.

Step 7: To serve, transfer the whipped feta to a large bowl and top with roasted strawberries. Garnish with chopped fresh basil, an extra drizzle of olive oil, and a sprinkle of black pepper. Serve with toasted crusty bread for dipping.

Tips & Variations

Make the whipped feta and roasted strawberries a few hours to a day ahead and keep them chilled separately to prevent melting and preserve freshness.
Serve as crostini by spreading whipped feta on toasted baguette slices, topping with strawberries, basil, black pepper, and olive oil.

Try pairing the whipped feta with roasted cherry tomatoes or pita bread for a different twist.
Enjoy as an open-faced toast for a quick and tasty snack.

Storage

Store leftover whipped feta dip and roasted strawberries in airtight containers in the refrigerator for up to a few days. For best texture, keep the feta and strawberries separate. Reheat is not necessary; serve chilled or at room temperature.

How to Serve

A bowl with two slices of crusty bread resting on the left side, exposing a soft and airy crumb texture. Inside the bowl, the bottom half is covered with creamy white cheese spread, smooth and slightly glossy, topped with thin strips of fresh green herbs and a drizzle of olive oil. The top right half is filled with vibrant red, glazed roasted strawberries, shiny and juicy, also sprinkled with finely chopped green herbs. The bowl sits on a white marbled surface with a small white bowl of green herbs nearby, and part of a slice of bread with cheese and strawberries on a white plate can be seen in the corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries work best because they retain their texture when roasted. Frozen berries may release too much liquid and become mushy.

How long can I prepare this dip in advance?

You can prepare both components up to one day ahead. Keep them chilled and separate until just before serving to maintain the best flavor and texture.