Watermelon Cherry Berry Beet Juice Recipe
Introduction
This Watermelon Cherry Berry Beet Juice blends vibrant red fruits and vegetables into a refreshing, nutrient-packed drink. It’s hydrating, naturally sweet, and perfect for a healthy boost any time of day.
Ingredients
- 2 small beets
- ¼ baby watermelon (or 2 cups of any watermelon, cubed)
- 1 ½ cups mixed berries (strawberries, red currants, raspberries)
- ½ cup pitted cherries
Instructions
- Step 1: Prepare the produce by cutting the watermelon and removing the rind (optional, but wash thoroughly if you use it). Wash the beets, berries, and cherries. You can leave the beets and berries whole or trim the beet ends if you prefer. Remove stems and pits from the cherries, as cherry pits are toxic and can damage your juicer.
- Step 2: Add all the ingredients to your juicer and process until smooth. If using a different style juicer, you may need to cut the watermelon and beets into smaller pieces first and add ingredients slowly.
- Step 3: Serve the juice immediately over ice for a refreshing treat, or chill the produce before juicing for a cooler version. This recipe yields about 750mL (3 cups), enough for 2-3 servings.
Tips & Variations
- To substitute watermelon, try using 3-4 blood oranges for a citrus twist.
- Adjust the amount of beets to control sweetness and earthiness in the juice.
- You can add other red vegetables like tomatoes or red bell peppers cautiously, as they have stronger flavors.
- Use a slow or cold-press juicer for the best nutrient retention and flavor.
- Always remove cherry pits to avoid toxicity and juicer damage.
Storage
Store the juice in an airtight container or glass jar in the refrigerator for up to 2-3 days. For longer storage, freeze the juice in ice cube trays. Shake or stir well before drinking. Fresh juice is best consumed right away to enjoy maximum flavor and nutrients.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Are raw beets safe to consume?
Yes, raw beets are completely safe to eat and juice. They provide excellent nutrients when raw.
Do I need to peel the beets?
No, beet skin is edible and safe to consume. Just be sure to wash them thoroughly before juicing.
Can I juice the watermelon rind?
Yes, watermelon rind is edible and nutritious, but make sure it is well washed. It may slightly change the flavor and juice yield.
Are the green tops of strawberries safe to eat?
Yes, strawberry tops are edible and safe to include in juices or smoothies, so you can leave them on if you like.
Print
Watermelon Cherry Berry Beet Juice Recipe
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
This Watermelon Cherry Berry Beet Juice recipe combines the natural sweetness of watermelon, cherries, and mixed berries with the earthy richness of beets to create a hydrating and nutrient-packed red juice. Perfect for a refreshing morning boost or afternoon snack, this juice offers a delicious way to enjoy a variety of red fruits and vegetables in one glass.
Ingredients
Produce
- 2 small beets
- ¼ baby watermelon (equivalent to about 2 cups of watermelon cubes, rind removed)
- 1½ cups mixed berries (strawberries, red currants, raspberries)
- ½ cup pitted cherries
Instructions
- Prep the produce: First, cut up the watermelon and remove the rind (optional but recommended to wash thoroughly if using rind). Wash the beets, berries, and cherries. You can leave the berries and beets whole or trim the ends of beets if desired. Remove the stems and pits from the cherries carefully, as cherry pits are toxic and can damage your juicer.
- Juice the ingredients: Add all prepared ingredients to your juicer and start juicing. If you are using a different type of juicer than a cold press, you may need to cut the watermelon and beets into smaller pieces before juicing each one separately to ensure smooth juicing.
- Serve & enjoy: Pour the freshly extracted juice into glasses or jars, optionally adding ice cubes for a refreshing chill. For best flavor, you can refrigerate the produce before juicing. This recipe makes about 750mL (3 cups), sufficient for 3 small or 2 larger servings. Enjoy it as part of breakfast, a coffee replacement, or an afternoon snack.
Notes
- This recipe yields approximately 750mL (25 fl. oz) or 3 cups of juice.
- Cherry pits must be removed to avoid toxicity and juicer damage.
- Watermelon rind is edible and nutritious if thoroughly washed but may change flavor and yield.
- Juice is best consumed fresh but can be refrigerated up to 2-3 days in an airtight container or frozen in ice cube trays.
- Feel free to adjust beet quantity to balance sweetness and earthiness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: watermelon juice, beet juice, cherry juice, berry juice, healthy juice, cold pressed juice, red fruit juice, hydrating juice, nutrient packed juice
