Name: Virgin Strawberry Pina Colada Recipe
Prep time: 5 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1 1/2 cups fresh strawberries; 1/4 cup pineapple juice; 1 cup fresh pineapple, chopped; 1/2 cup ice cubes; 3/4 cup pineapple juice; 3/4 cup coconut milk; 1-2 tbsp brown sugar (optional); Pineapple wedge; Strawberry

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Introduction

This Virgin Strawberry Pina Colada is a refreshing, tropical mocktail perfect for any occasion. Combining fresh fruits and creamy coconut milk, it offers a delightful blend of sweet and tangy flavors without any alcohol.

Two tall clear glasses contain a layered drink with swirls of creamy pale yellow and bright red colors inside. Each glass is topped with a small triangular slice of pineapple and a ripe red strawberry with green leaves hanging over the rim. Both drinks have a paper straw with a floral pink and red pattern sticking out. The glasses sit on a round black marble tray scattered with melting ice cubes, surrounded by fresh whole and halved strawberries and a few green mint leaves, all set against a white marbled surface. The background shows a soft blue color that contrasts with the drink. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup fresh pineapple
1/2 cup ice cubes

3/4 cup pineapple juice
3/4 cup coconut milk

1–2 tbsp brown sugar (optional)
1 1/2 cup strawberries

1/4 cup pineapple juice

Instructions

Step 1: Make the strawberry base by blending fresh strawberries with 1/4 cup pineapple juice until smooth and creamy. Pour this mixture into a separate jug.
Step 2: Rinse the blender, then add fresh pineapple, ice cubes, 3/4 cup pineapple juice, and coconut milk. Blend until smooth.

Step 3: Pour the strawberry base into a tall glass until it is about 25% full. Gently top with the coconut and pineapple mixture until the glass is full. Swirl slightly with a straw or skewer to create a gradient effect if desired.
Step 4: Garnish with a wedge of pineapple and a whole strawberry. Serve immediately and enjoy!

Tips & Variations

Adjust sweetness by adding brown sugar to the strawberry or pineapple blends if preferred.

For a colder drink, freeze the pineapple and strawberries beforehand instead of using ice cubes.
Try adding a splash of lime juice for extra brightness.
To make it more festive, garnish with a mint sprig or a colorful paper umbrella.

Storage

This drink is best enjoyed fresh. If needed, store any leftovers in a sealed container in the refrigerator for up to 24 hours. Stir gently before serving. Note that the texture may change and ice will melt, diluting the flavor if stored for too long.

How to Serve

Two tall clear glasses of a swirled drink show two main layers: a creamy light yellow base mixed with bright red swirls, creating a smooth marbled look throughout. Each glass is topped with a fresh red strawberry and a small triangular slice of pineapple placed on the side rim. Colorful floral paper straws stand in each glass. The glasses are placed on a dark round board with ice cubes scattered around, and around it are whole and sliced strawberries, small green leaves, and chunks of pineapple. The whole setting rests on a white marbled surface with a bright blue background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen fruit works well and can make the drink colder and thicker. Just reduce the ice cubes accordingly to avoid wateriness.

Is coconut milk the same as coconut cream?

No, coconut milk is lighter and thinner, while coconut cream is thicker and richer. For this recipe, coconut milk is recommended to maintain a smooth, drinkable consistency.