Virgin Mojito Mocktail Recipe

Introduction

The Virgin Mojito Mocktail is a refreshing and festive drink that’s perfect for any celebration. With vibrant lime, fresh mint, and a touch of sweetness from agave syrup, this bubbly mocktail brings a delightful zing without alcohol. It’s easy to make and looks beautiful garnished with mint, making it an ideal cheerful toast for any occasion.

Ingredients

• 2 limes
• 10 fresh mint leaves
• 2 tablespoons agave syrup
• Ice cubes
• 1 cup carbonated drink (such as soda water or sparkling water)
• Mint leaves, for garnish

Instructions

1. Step 1: Cut the limes in half and squeeze the juice into a jug.
2. Step 2: Tear the fresh mint leaves into smaller pieces and add them to the jug.
3. Step 3: Pour in the agave syrup and stir well to combine the lime juice, mint leaves, and syrup.
4. Step 4: Add a handful of ice cubes to the jug.
5. Step 5: Slowly pour the carbonated drink into the jug, stirring gently to mix all the ingredients together.
6. Step 6: Taste the drink and adjust the sweetness by adding more agave syrup if desired.
7. Step 7: Take a few mint leaves and gently crush them between your fingers to release their aroma. Use them as a garnish for the drink.
8. Step 8: Serve in glasses filled with ice cubes and garnish each glass with a sprig of fresh mint.

Tips & Variations

• For extra zest, add a splash of fresh lime slices into the glasses before serving.
• Use honey or maple syrup as a substitute for agave syrup if preferred.
• Try using flavored sparkling water, like lemon or cucumber, for a subtle twist.
• If you like a stronger mint flavor, muddle the mint leaves lightly instead of just tearing them.

Storage

This mocktail is best enjoyed fresh to maintain its fizz and flavor. If you need to store it, keep it covered in the fridge for up to 24 hours, but note that the carbonation will diminish over time. Stir gently before serving, and add fresh ice and mint garnish for the best experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mocktail in larger batches for a party?

Yes, simply multiply the ingredients accordingly and mix in a large pitcher. Add the carbonated drink just before serving to keep the fizz.

Can I use sugar instead of agave syrup?

You can, but agave syrup dissolves more easily in cold liquids and adds a mild flavor. If using sugar, consider dissolving it first in a small amount of warm water before adding.

Virgin Mojito Mocktail Recipe

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★★★★★

4.9 from 59 reviews

• Author: Lila
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Diet: Vegan

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Description

This Virgin Mojito Mocktail is a refreshing and festive non-alcoholic beverage perfect for holidays and celebrations. Featuring fresh lime juice, aromatic mint leaves, and a touch of agave syrup for sweetness, it’s topped with sparkling water to add a delightful fizz. Garnished with fresh mint, this zesty and vibrant mocktail offers a cheerful and invigorating toast for any occasion.

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Ingredients

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For the Mojito Mocktail

• 2 limes
• 10 fresh mint leaves
• 2 tablespoons agave syrup
• Ice cubes (as needed)
• 1 cup carbonated drink (such as soda water or sparkling water)

For Garnish

• Mint leaves (for garnish)

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Instructions

1. Extract Lime Juice: Cut the limes in half and squeeze all the juice into a jug to capture fresh citrus flavor as the base of your mocktail.
2. Add Mint Leaves: Tear the fresh mint leaves into smaller pieces and add them into the jug with the lime juice to release their aromatic oils.
3. Mix with Agave Syrup: Pour in the agave syrup and stir well to combine the sweetness evenly with the lime and mint mixture.
4. Add Ice Cubes: Add a handful of ice cubes to the jug to chill the drink and keep it refreshing.
5. Incorporate Carbonated Drink: Slowly pour the carbonated drink (soda or sparkling water) into the jug, stirring gently to mix without losing the fizz.
6. Adjust Sweetness: Taste the drink and add more agave syrup if you prefer it sweeter, mixing well to integrate.
7. Prepare Garnish: Take a few mint leaves and gently crush them between your fingers to release their fragrance and flavor, then set aside for garnish.
8. Serve: Pour the mojito mocktail into glasses filled with additional ice cubes and garnish each glass with a sprig of fresh mint for an inviting presentation.

Notes

• Use freshly squeezed lime juice for the best flavor and brightness.
• Adjust the amount of agave syrup to suit your preferred level of sweetness.
• For a stronger mint flavor, muddle the mint leaves slightly before adding them to the lime juice.
• Any type of sparkling water or soda water works well; avoid flavored varieties to keep the mojito’s clean taste.
• Serve immediately to enjoy the fresh fizz and flavors at their peak.
• This mocktail is naturally gluten-free and vegan friendly.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: International

Keywords: Virgin Mojito, Mojito Mocktail, Non-Alcoholic Cocktail, Mint Lime Drink, Festive Drink, Refreshing Beverage, Agave Syrup Mocktail