Viral Pork Dumpling Lasagna Recipe

Introduction

This Viral Pork Dumpling Lasagna is a delightful twist on classic dumplings, layered and steamed to perfection. In just 25 minutes, you can create a comforting dish that serves six and is perfect for sharing with family and friends.

Ingredients

• 350 grams ground pork (or any meat)
• 1.5 tablespoons soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 teaspoons oyster sauce
• 1 tablespoon Shaoxing wine (or dry sherry – optional)
• 2 teaspoons sesame oil
• 1/4 cup chopped green onions
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon pepper
• Round dumpling wrappers

Instructions

1. Step 1: In a large bowl, combine the ground pork with soy sauce, minced garlic, minced ginger, oyster sauce, Shaoxing wine (if using), sesame oil, chopped green onions, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Step 2: In a mug or ramekin, spread a layer of the pork mixture, then place one dumpling wrapper on top. Add another layer of pork mixture over the wrapper.
3. Step 3: Pour 30 ml of water over the layered mixture to help steam and soften the wrappers.
4. Step 4: Finish by placing one more dumpling wrapper on top, pressing it down gently so it is submerged in the water.
5. Step 5: Repeat the layering process—pork, wrapper, pork, water, wrapper—in each ramekin for all servings.
6. Step 6: Place the filled ramekins in a large pot and add water until it reaches halfway up the sides of the ramekins. Cover with a lid and steam over medium heat for 15 minutes.
7. Step 7: Once cooked, drizzle with spicy chili oil if you like, and serve immediately. Enjoy your unique dumpling lasagna!

Tips & Variations

• For extra flavor, try adding finely chopped shiitake mushrooms or water chestnuts to the pork mixture for a satisfying crunch.
• If you prefer a vegetarian version, substitute ground pork with finely chopped tofu and mushrooms, and use vegetarian oyster sauce.
• Make sure the dumpling wrappers are fully submerged in water to prevent them from drying out during steaming.

Storage

Store any leftover dumpling lasagna in an airtight container in the refrigerator for up to 2 days. Reheat by steaming again gently until warmed through to preserve the texture and moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought dumpling wrappers for this recipe?

Yes, store-bought round dumpling wrappers work perfectly and save time, ensuring consistent layers in the lasagna.

What can I use if I don’t have Shaoxing wine?

If you don’t have Shaoxing wine, dry sherry or a splash of rice vinegar can be used as alternatives to add depth of flavor to the pork mixture.

Viral Pork Dumpling Lasagna Recipe

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★★★★★

4.5 from 554 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

This Viral Pork Dumpling Lasagna is a delightful fusion dish that layers seasoned ground pork with delicate dumpling wrappers, steamed to perfection. Combining Asian flavors like soy sauce, garlic, ginger, and sesame oil, this unique recipe creates a comforting and savory meal perfect for sharing.

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Ingredients

Scale 1x2x3x

Pork Filling

• 350 grams ground pork (or any ground meat)
• 1.5 tablespoons soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 teaspoons oyster sauce
• 1 tablespoon Shaoxing wine (or dry sherry, optional)
• 2 teaspoons sesame oil
• 1/4 cup chopped green onions
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon black pepper

Assembly

• round dumpling wrappers
• 30 ml water per serving
• Spicy chili oil (for serving)

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Instructions

1. Prepare the filling: In a large bowl, thoroughly mix the ground pork with soy sauce, garlic, ginger, oyster sauce, Shaoxing wine, sesame oil, chopped green onions, salt, and pepper until well combined.
2. Layer the dumpling lasagna: In a mug or ramekin, begin by adding a layer of the pork mixture, then place a dumpling wrapper over it, followed by another layer of pork mixture.
3. Add water: Pour approximately 30 ml of water over the layered pork and wrapper to help steam the dumplings and keep them moist.
4. Top with wrapper: Finish by placing one more dumpling wrapper on top, pressing it down gently to submerge it in the water, creating the final seal on the layered lasagna.
5. Repeat layering: Follow this layering procedure for all ramekins, maintaining the order: pork, wrapper, pork, water, wrapper.
6. Steam the dumplings: Place all ramekins inside a large pot. Add water to reach halfway up the sides of the ramekins, cover the pot with a lid, and steam for 15 minutes to allow the pork to cook thoroughly and the wrappers to soften.
7. Serve: Once cooked, remove the ramekins carefully. Drizzle with spicy chili oil for an extra kick, and enjoy your savory pork dumpling lasagna.

Notes

• Shaoxing wine is optional but adds authentic flavor; you can substitute with dry sherry.
• Ensure the ramekins are heatproof and can fit inside your steaming pot or setup.
• Adjust salt and pepper to your taste preference before layering.
• Serve immediately after steaming for the best texture and warmth.
• Leftovers can be refrigerated and gently reheated by steaming again to maintain moisture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Steaming
• Cuisine: Asian Fusion

Keywords: pork dumpling lasagna, steamed dumplings, Asian fusion recipe, pork recipe, dumpling wrappers, easy pork dish