Dinner

Veggie Lo Mein (Under 30 Minutes) Recipe

ByLila Prescott November 10, 2025November 10, 2025

Introduction

Veggie Lo Mein is a quick and flavorful stir-fried noodle dish packed with colorful vegetables and a savory sauce. Perfect for a weeknight meal, it comes together in under 30 minutes and serves eight people.

A black pan filled with a colorful mix of noodles and vegetables on a white marbled texture. The bottom layer is light brown stir-fried noodles, soft and twisted, covering the whole pan. Mixed in are bright green broccoli florets, scattered in different parts, with a fresh and slightly crispy texture. Thin strips of vibrant red bell pepper and orange carrots add a crunchy and fresh feel, spread evenly across the noodles. Translucent, cooked slices of onion are mixed throughout, adding a slight shine and softness. The dish looks well-cooked with a shiny light brown sauce coating the noodles and vegetables. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup vegetable broth
3 tbsp soy sauce

2 tbsp brown sugar
1 tbsp sesame oil

8 oz lo mein noodles (cooked according to package instructions)
1 large carrot (julienned)

1 cup broccoli (chopped)
1 large red bell pepper (sliced)
1 medium onion (sliced)

4 garlic cloves
1 tbsp oil (for frying)

Instructions

Step 1: In a bowl, whisk together the vegetable broth, soy sauce, brown sugar, and sesame oil until the sauce is well combined. Set aside.

Step 2: Heat oil in a skillet over medium-high heat. Fry the carrots until golden brown, then remove and set aside. Repeat this process separately with the onions, broccoli, and bell peppers to enhance their individual flavors.
Step 3: Return all the cooked vegetables to the skillet. Press the garlic cloves into the vegetables and toss everything together evenly.
Step 4: Add the cooked lo mein noodles and the prepared sauce to the skillet. Toss well to coat and cook for 3 to 5 minutes, allowing flavors to meld.

Step 5: Remove from heat and serve immediately for best taste and texture.

Tips & Variations

Cook each vegetable separately to keep their flavors distinct and avoid sogginess.
Try adding fresh ginger with the garlic for extra warmth.

Substitute lo mein noodles with spaghetti or rice noodles if needed.
Add tofu, chicken, or shrimp for a protein boost.

Storage

Store leftover veggie lo mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to loosen the noodles if they seem dry.

How to Serve

A large round dark pan filled with stir-fried noodles mixed with bright green broccoli pieces, thin orange carrot strips, and red bell pepper slices, all coated in a light brown sauce with some sesame seeds sprinkled on top. The noodles are soft and slightly twisted, layered evenly throughout the pan, while the vegetables add vibrant pops of color and texture. The pan is set on a white marbled surface with a white cloth partially visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this recipe?

Yes, you can use frozen vegetables. Thaw and drain them well before cooking to prevent excess moisture and sogginess.

How do I prevent the noodles from sticking together?

Cook the noodles according to package instructions and rinse them under cold water to remove excess starch. Tossing them with a little oil before adding to the skillet also helps keep them separate.