Description
This Vegetable Pizza is a delightful and colorful twist on the traditional pizza, featuring a creamy ranch spread and a medley of fresh veggies on a crispy crust.
Ingredients
Scale
Crescent Roll Dough:
- 2 packages of crescent roll dough
Ranch Dressing Mix Spread:
- 2 packages cream cheese (8oz/250g packages, softened)
- 1 package Ranch dressing mix (28g package)
- 1 cup mayonnaise
Toppings:
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 cups cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 375°F.
- Bake crescent roll dough for 12 minutes or until golden brown.
- Cream together softened cream cheese, ranch mix, and mayonnaise until combined. Spread on the baked crust.
- Cut into slices and serve cold. Refrigerate any uneaten portions.
Spread crescent roll dough on a cookie sheet. Pinch together the seams to make into one big dough rectangle. Pinch around the edges to make the crust.
Set aside to cool.
Spread veggies evenly over the ranch dressing. Top with cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Vegetable Pizza, Ranch Dressing, Appetizer, Vegetarian, Easy
