Dessert

Vegan Veggie Pinwheels with Broccoli and Carrots Recipe

Name: Vegan Veggie Pinwheels with Broccoli and Carrots Recipe
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: Vegan
Ingredients: 8 ounces vegan cream cheese; 1 cup vegan mayonnaise; 1 tablespoon Italian flat-leaf parsley, finely chopped; 1 1/2 teaspoons dried dill; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 4 cups broccoli and carrots, finely chopped; 1 cup vegan cheddar cheese, shredded; 4 flour tortillas, 8-inch size

ByLila Prescott February 15, 2026February 15, 2026

Jump to Recipe

Introduction

These Vegan Veggie Pinwheels are a fresh and flavorful appetizer perfect for any occasion. Packed with creamy vegan cheese, crunchy broccoli, and sweet carrots, they offer a delightful bite that’s both wholesome and satisfying.

A close-up of several pinwheel sandwich slices stacked unevenly on a white plate, each slice showing two visible layers: a soft white flour tortilla wrapped around a creamy filling with small, colorful bits. The filling has a smooth white base mixed with finely chopped green herbs, orange and light yellow shredded cheese, and small pieces of orange carrot, all swirling together to create a textured, colorful pattern inside the tortilla. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces vegan cream cheese
1 cup vegan mayonnaise

1 tablespoon Italian flat-leaf parsley, finely chopped
1 1/2 teaspoons dried dill

1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder

1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 cups broccoli and carrots, finely chopped

1 cup vegan cheddar cheese, shredded
4 flour tortillas (8-inch size)

Instructions

Step 1: In a medium-sized mixing bowl, combine the vegan cream cheese, vegan mayonnaise, parsley, dried dill, garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.

Step 2: Fold in the finely chopped broccoli, carrots, and shredded vegan cheddar cheese. Stir until all ingredients are evenly distributed.
Step 3: Lay the flour tortillas flat on a clean work surface in an even layer.
Step 4: Spoon one-quarter of the mixture onto each tortilla. Use the back of the spoon to spread it evenly over the entire surface of the tortilla.

Step 5: Starting at one end, slowly but tightly roll up each tortilla to form a pinwheel.
Step 6: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for 1 hour to firm up.
Step 7: Remove from the refrigerator, unwrap, and slice into 1-inch rounds.

Step 8: Serve the pinwheels chilled or at room temperature for best flavor.

Tips & Variations

For extra flavor, add a dash of smoked paprika or a pinch of cayenne pepper to the filling mixture.
Swap the flour tortillas for whole wheat or gluten-free wraps if preferred.

Try adding finely chopped bell peppers or red onions for more crunch and color.
To make this recipe nut-free, ensure your vegan cheeses and mayonnaise are free of nuts.

Storage

Store the wrapped pinwheels in an airtight container or wrapped in plastic wrap in the refrigerator for up to 3 days. They are best enjoyed chilled or at room temperature. Avoid freezing, as the texture of the tortillas and filling may change upon thawing.

How to Serve

The image shows several thick pinwheel sandwiches stacked on top of each other on a white plate, set on a white marbled surface. Each pinwheel has two layers: the outer layer is a soft, light beige flatbread, and the inner layer is a creamy white spread with visible small pieces of green broccoli, orange carrots, and yellow cheese mixed throughout. The sandwich layers are tightly rolled to form spiral slices with a mix of smooth creamy texture and small vegetable chunks, creating a colorful, appetizing pattern. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pinwheels in advance?

Yes, these pinwheels can be made up to a day in advance. Refrigerating them allows the flavors to meld and helps the rolls hold their shape when sliced.

What can I use if I don’t have vegan cream cheese?

You can substitute vegan cream cheese with silken tofu blended with a little lemon juice and salt to achieve a creamy texture, though it may alter the flavor slightly.