Description
These Lemon Chia Breakfast Cookies are a nutritious and delicious way to start your day. Packed with wholesome ingredients and bursting with lemony flavor, these cookies are gluten-free, dairy-free, and have a vegan option.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup oats (certified gluten-free)
- 1/2 cup oat flour, certified gluten-free (or all-purpose flour, gluten-free or regular)
- 1/2 cup walnuts, finely chopped
- 2 tbsp chia seeds (optional)
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 1/3 cup cashew butter (or almond butter or sunbutter)
- 3 tbsp honey (or maple syrup, if vegan)
- 1 tbsp lemon juice
- Zest of 2 lemons
- 1/2 tsp vanilla
- 1 egg (or flax egg, if vegan)
Instructions
-
- Preheat your oven to 375°F and line a baking pan with parchment paper.
In a large mixing bowl, combine the dry ingredients: oats, oat flour, walnuts, chia seeds, baking soda, and salt.
- In a small mixing bowl, whisk together the wet ingredients: cashew butter, honey, lemon juice, lemon zest, vanilla, and egg.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Using a small cookie scoop, place cookie dough onto the prepared pan. Gently flatten the dough as these cookies do not spread much.
- Bake for 9-11 minutes or until the tops are set.
- Enjoy your delicious Lemon Chia Breakfast Cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Lemon Chia Breakfast Cookies, gluten-free cookies, dairy-free cookies, healthy breakfast recipe, vegan cookies
