Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Gnocchi Soup with Creamy Vegetables Recipe


  • Author: Lila
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A creamy and comforting vegan gnocchi soup featuring tender gnocchi, vegan chicken cubes, and fresh vegetables simmered in a flavorful vegetable broth with vegan cream cheese and sour cream for richness.


Ingredients

Scale

Main Ingredients

  • 1 lb gnocchi (use gluten free if needed)
  • 7 oz vegan sour cream
  • 7 oz vegan cream cheese
  • 6 oz vegan chicken cubes
  • 1 tsp Italian herbs

Vegetables & Aromatics

  • 2 ribs celery, chopped
  • 3 cloves garlic, diced
  • 1/3 cup onions, finely chopped
  • 1/4 cup carrots, shredded
  • 1 handful spinach

Liquids & Oils

  • 3 cups vegetable broth
  • 2 Tbsp olive oil

Seasonings

  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Sauté Aromatics and Vegan Chicken: In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the diced celery, garlic, and finely chopped onions, sautéing for 2 minutes until fragrant and slightly softened. Then add the vegan chicken cubes, season with salt and pepper, and continue frying for 3 more minutes until the vegan chicken begins to brown.
  2. Add Broth and Cook Gnocchi: Pour in 3 cups of vegetable broth and bring the mixture to a boil. Add the gnocchi to the pot and cook for 2 to 3 minutes until the gnocchi float to the surface and are tender.
  3. Incorporate Cream and Vegetables: Stir in the vegan cream cheese and vegan sour cream until melted and combined. Add the shredded carrots, Italian herbs, and a handful of fresh spinach. Cook the soup for an additional 2 minutes to wilt the spinach and meld flavors. Adjust seasoning with salt and pepper as needed, then serve hot.

Notes

  • Use gluten-free gnocchi if gluten sensitivity is a concern.
  • For a thicker soup, add more vegan cream cheese and sour cream to taste.
  • Fresh Italian herbs can be substituted if dried are unavailable.
  • Ensure vegan chicken cubes are well-browned for added flavor.
  • This soup is best served immediately to enjoy the creaminess and texture.
  • Prep Time: 6 minutes
  • Cook Time: 12 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-inspired

Keywords: vegan gnocchi soup, creamy vegan soup, vegan comfort food, vegan soup recipe, plant-based gnocchi soup