Description
This delightful Vanilla Pudding Pumpkin Bread combines the warm flavors of pumpkin and vanilla in a moist and flavorful loaf. Perfect for fall baking or any time you crave a cozy treat.
Ingredients
Scale
Dry Ingredients:
- 1 package (3.4 oz) Vanilla instant pudding mix
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
Wet Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
- Mix Wet Ingredients: In a mixing bowl, combine eggs and oil. Add pumpkin puree and sugar, mix well.
- Add Dry Ingredients: Gradually add the flour, pudding mix, baking powder, pumpkin spice, and baking soda. Stir until just combined.
- Bake: Prepare a loaf pan with oil spray or butter. Pour the batter into the pan and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to rest in the pan for 15-30 minutes before slicing. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Vanilla Pudding Pumpkin Bread, Pumpkin Bread Recipe, Fall Baking, Vanilla Pumpkin Loaf
