Description
Maple Pecan Roasted Acorn Squash is a delightful dish that combines the sweetness of maple syrup and the nuttiness of pecans to elevate the mild flavor of acorn squash. This recipe offers a savory-sweet taste experience that is perfect for autumn gatherings or weeknight dinners.
Ingredients
Scale
Ingredients:
- 1 acorn squash, halved and seeds removed
- 2 tablespoons pure maple syrup
- 1/4 cup chopped pecans
- 2 tablespoons butter, melted
- Pinch of salt, cinnamon, and nutmeg
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the squash: Place the acorn squash halves on the baking sheet, cut side up.
- Season the squash: Brush the squash with melted butter, then drizzle with maple syrup. Sprinkle with salt, cinnamon, and nutmeg.
- Add pecans: Sprinkle the chopped pecans over the squash halves.
- Roast: Roast in the preheated oven for about 40-45 minutes, or until the squash is tender and caramelized.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy the Maple Pecan Roasted Acorn Squash warm.
Notes
- Make sure to choose a ripe acorn squash for the best flavor.
- You can adjust the sweetness by adding more or less maple syrup according to your preference.
- Feel free to customize the spices to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 squash
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Maple Pecan Roasted Acorn Squash, Acorn Squash Recipe, Fall Side Dish, Vegetarian Recipe
