Description
This unsweetened apple sauce is a simple, wholesome homemade version made without any added sugars. Using fresh red apples, warm spices, and a hint of vanilla, it offers a naturally sweet and flavorful condiment perfect for snacks, baking, or as a healthy side dish.
Ingredients
Scale
Applesauce Ingredients
- 6 Ambrosia or any red apples, peeled, cored, and sliced
- 1 cup water
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
Instructions
- Prepare the Apples: Peel, core, and slice 6 apples into uniform pieces to ensure even cooking.
- Cook the Apples: Place the sliced apples in a pot and add 1 cup of water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer gently for 30 minutes until the apples are soft and tender.
- Mash the Apples: Once cooked, use a fork or potato masher to mash the apples into a chunky applesauce texture according to your preference.
- Add Spices and Flavor: Stir in ¼ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon vanilla extract to infuse warm, aromatic flavors into the sauce. Mix well to combine.
Notes
- You can adjust the spice quantities according to your taste preferences.
- For a smoother applesauce, use a blender or food processor after cooking.
- This applesauce can be stored in an airtight container in the refrigerator for up to one week.
- If preferred, substitute water with apple juice for a slightly sweeter sauce without added sugar.
- This recipe is naturally gluten-free, vegan, and low in fat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: unsweetened apple sauce, sugar free apple sauce, homemade applesauce, easy applesauce recipe, healthy snack sauce
