Description
This Tzatziki Chicken Naan Pizza is a delicious fusion of Mediterranean flavors on a crispy naan crust. Topped with tender chicken, creamy tzatziki sauce, and a variety of fresh veggies, it’s a quick and tasty meal that’s perfect for busy weeknights.
Ingredients
Scale
Naan Pizza:
- 2 pieces naan bread
- 1 cup cooked and shredded chicken (grilled or rotisserie)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup Kalamata olives, sliced
- Fresh dill for garnish
Tzatziki Sauce:
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- ½ cucumber, grated and squeezed to remove excess moisture
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
Instructions
- Prepare the Tzatziki Sauce: In a small bowl, mix Greek yogurt, lemon juice, garlic, olive oil, grated cucumber, salt, pepper, and oregano until smooth. Set aside.
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Prepare the Naan Base: Place naan bread on a baking sheet and lightly toast in the oven for 5 minutes.
- Assemble the Pizza: Remove the naan from the oven and evenly spread a layer of tzatziki sauce over each piece.
- Bake & Serve: Return to the oven and bake for 8-10 minutes, or until the toppings are warmed through. Remove from the oven, garnish with fresh dill, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza (1/2 of the recipe)
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Tzatziki Chicken Naan Pizza, Mediterranean Pizza, Chicken Naan Pizza, Tzatziki Sauce
