Description
This Tzatziki Chicken & Veggie Naan Pizza is a Mediterranean-inspired twist on a classic favorite, combining the flavors of tender chicken, creamy tzatziki sauce, and fresh vegetables on a crispy naan crust. Perfect for a quick and delicious meal!
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breast, cubed or thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
For the Pizza:
- 4 pieces naan bread
- 1 cup tzatziki sauce
- 1/2 cup shredded mozzarella cheese (optional)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber slices
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
Optional Garnishes:
- Fresh dill or parsley
- Lemon wedges
Instructions
- Prepare the Chicken – Heat olive oil in a skillet, add chicken and season with garlic powder, oregano, paprika, salt, and pepper. Cook until golden brown and fully cooked.
- Preheat the Oven – Preheat oven to 375°F. Place naan bread on a baking sheet.
- Assemble the Pizzas – Spread tzatziki sauce on naan, add mozzarella (optional), top with chicken, tomatoes, cucumber, red onion, and feta.
- Bake the Pizzas – Bake for 10-12 minutes until crispy.
- Garnish and Serve – Sprinkle with herbs, serve with lemon wedges.
Notes
- Feel free to customize with your favorite veggies or additional toppings.
- For a vegetarian option, omit the chicken and add more veggies or falafel.
- Adjust the seasoning and spice level to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Tzatziki, Chicken, Naan Pizza, Mediterranean, Easy, Quick, Fresh
