Name: Turkey and Egg Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: Coconut Oil: 1 tablespoon Ground Turkey: 1 lb Paprika: 1/2 teaspoon Garlic Powder: 1/2 teaspoon Eggs: 12 large Sweet Potato: 1 small, peeled and sliced thin Baby Spinach: 1 cup

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If you’re looking for a delicious, protein-packed way to start your day, look no further than this Turkey and Egg Breakfast Casserole. It’s the kind of hearty, comforting dish that feels just as at home on a lazy weekend brunch table as it does meal-prepped for busy weekday mornings. Savory ground turkey, creamy sweet potatoes, fresh spinach, and flavorful eggs all bake up perfectly in one dish—making this casserole a wholesome favorite that’s endlessly adaptable to your tastes.

Turkey and Egg Breakfast Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Turkey and Egg Breakfast Casserole is that it relies on simple, wholesome ingredients that truly shine together. Each element plays a special role in giving the casserole its balanced flavors, vibrant color, and satisfying texture.

Coconut Oil: Adds a subtle sweetness, keeps the casserole moist, and prevents sticking.

Ground Turkey: Provides lean, savory protein that pairs perfectly with eggs.
Paprika: Brings a gentle warmth and color to the casserole.

Garlic Powder: Offers that extra hit of flavor without overpowering the dish.
Eggs: The foundation of the casserole, binding everything together while adding creaminess.

Sweet Potato: Adds natural sweetness and a lovely color contrast while keeping things nutritious.
Baby Spinach: Pops of green goodness that amp up the freshness right at the end.

How to Make Turkey and Egg Breakfast Casserole

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 375℉. Grab a 9 x 9 baking dish and generously grease it with coconut oil. This not only keeps your Turkey and Egg Breakfast Casserole from sticking but also adds a little hint of tropical sweetness that works beautifully with the other flavors.

Step 2: Layer the Sweet Potatoes

Peel your sweet potato and slice it into thin, even rounds—aim for about 1/4-inch thick. If you cut them too thick, they might not cook through. Arrange them in a single layer in your greased baking dish, letting them overlap just a bit if needed. This step creates a subtly sweet, tender base for the whole casserole.

Step 3: Brown the Ground Turkey

Add 1 tablespoon of coconut oil to a skillet set over medium heat. Toss in your ground turkey, sprinkling with paprika and garlic powder (plus any extra spices you love). Use your spatula to break up the meat as it cooks. Once it’s browned and cooked through—about 3 to 5 minutes—drain any excess liquid and spread the turkey evenly over the sweet potato layer.

Step 4: Whisk Eggs and Season

In a medium bowl, crack all twelve eggs and whisk them together with the paprika and garlic powder, then season with salt and pepper to your taste. This mixture will hold everything together and give your Turkey and Egg Breakfast Casserole its fluffy, creamy texture. Pour the eggs over the turkey layer, ensuring it seeps into all the nooks and crannies.

Step 5: Bake, Add Spinach, and Finish

Slide your casserole dish into the oven and let it bake for 30 minutes. Then, carefully pull it out (but don’t remove it entirely from the oven) and scatter the baby spinach evenly over the top. The spinach will wilt down and add a fresh pop of green. Slide the dish back in and bake another 5 to 15 minutes, until the center of the casserole is set. I usually find that 40 to 45 minutes total baking time gives perfect results—firm, golden, and ready to impress.

How to Serve Turkey and Egg Breakfast Casserole

Garnishes

This dish loves a good finishing touch! I love to sprinkle on a handful of chopped fresh herbs like parsley or chives. A quick dash of hot sauce or a dollop of salsa can wake up the flavors beautifully. For extra color and a hint of creaminess, try a few avocado slices on top.

Side Dishes

The Turkey and Egg Breakfast Casserole is pretty much a meal in itself, but if you want to round out a brunch spread, serve it with a crisp green salad, roasted tomatoes, or a platter of fresh seasonal fruit. Crusty toast or simple breakfast potatoes also make excellent partners for mopping up every last bit.

Creative Ways to Present

Why not have fun with presentation? You can bake the casserole in individual ramekins for cute, personalized portions, or slice it into squares and wrap them in parchment for a grab-and-go breakfast. If serving for a special occasion, try setting the casserole on a bed of greens and topping each piece with a poached egg for an extra wow factor.

Make Ahead and Storage

Storing Leftovers

Let any leftover Turkey and Egg Breakfast Casserole cool completely before transferring to an airtight container. Stored in the fridge, it will stay fresh for up to four days—making it a champion for meal prep and busy weekday breakfasts!

Freezing

This casserole freezes surprisingly well. Once cooled, slice it into portions and wrap each piece tightly in plastic wrap or foil, then place them in a freezer-safe bag. Your future self will thank you; just thaw overnight in the fridge when you’re ready to enjoy again.

Reheating

Reheat individual servings in the microwave for quick convenience, or use the oven for a slightly crisper edge. Warm at 350℉ for about 10 to 15 minutes, checking to make sure it’s heated all the way through. If reheating from frozen, allow it to fully thaw first.

FAQs

Is this Turkey and Egg Breakfast Casserole gluten-free?

Yes! All the ingredients are naturally gluten-free, making it a wonderful option for anyone with gluten sensitivities or preferences.

Can I use a different meat?

Absolutely. Ground chicken, sausage, or even a vegetarian substitute like sautéed mushrooms make great alternatives if you want to put your own spin on the dish.

What other veggies can I add?

This casserole is super versatile. Try adding bell peppers, tomatoes, zucchini, or broccoli—just sauté firmer veggies first to ensure everything cooks evenly.

How do I know when the casserole is done?

The top should be set and slightly golden, and a knife inserted in the center should come out clean with no runny egg. If you give the dish a gentle shake and there’s no jiggle in the middle, you’re good to go.

Can it be made the night before?

Yes! Assemble the Turkey and Egg Breakfast Casserole all the way up to baking, then cover and refrigerate overnight. In the morning, just pop it in the oven—perfect for effortless entertaining or stress-free mornings!

Final Thoughts

I hope this inspires you to roll up your sleeves and try this Turkey and Egg Breakfast Casserole for yourself. It’s a feel-good, crowd-pleasing recipe that brings comfort and nutrition together in the best possible way. Give it a go and don’t forget to add your personal twist—you’ll be waking up looking forward to breakfast!

Turkey and Egg Breakfast Casserole Recipe

★★★★★

5.2 from 27 reviews

Author: Lila
Total Time: 1 hour
Yield: 6 servings

Diet: Low Calorie

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Description

This Turkey and Egg Breakfast Casserole is a delicious and nutritious way to start your day. Packed with protein and flavor, it’s easy to make and perfect for meal prep.

Ingredients

Coconut Oil:

1 tablespoon

Ground Turkey:

1 lb

Paprika:

1/2 teaspoon

Garlic Powder: