Description
Tirokafteri is a vibrant and spicy Greek feta dip made with roasted bell peppers, creamy feta cheese, Greek yogurt, and a kick of red pepper flakes. Perfect as a flavorful appetizer served with pita chips, veggie sticks, or alongside grilled dishes, this easy-to-make dip blends creamy and tangy flavors with a spicy punch in just 10 minutes.
Ingredients
Scale
Main Ingredients
- 3 roasted bell peppers (jarred or home-roasted)
- 11 ounces feta cheese
- ⅔ cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons vinegar
- 1 clove garlic, grated (or more to taste)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
For Serving
- 2 ounces (50 g) feta cheese, for mashing
- Additional dried oregano and chili flakes, for garnish
- Extra virgin olive oil, for drizzling
- Crispy pita chips or veggie sticks, for serving
To Make Pita Chips (Optional)
- Pita bread, cut into triangles
- Olive oil, for tossing
Instructions
- Prepare Ingredients: Gather all your ingredients including jarred or home-roasted bell peppers, feta cheese, Greek yogurt, olive oil, vinegar, garlic, dried oregano, and red pepper flakes.
- Blend Ingredients: Add the roasted bell peppers, 11 ounces of feta cheese, Greek yogurt, olive oil, vinegar, grated garlic, dried oregano, and red pepper flakes into a food processor. Blend for about 2 minutes until the mixture is smooth and creamy.
- Prepare Feta for Texture: In a serving bowl, mash approximately 2 ounces (50 g) of feta cheese with a fork to create a rich, chunky texture.
- Combine and Garnish: Stir the creamy blended dip into the mashed feta. Top the dip with a pinch of dried oregano, chili flakes, and a drizzle of good quality olive oil for added flavor and presentation.
- Serve: Serve the Tirokafteri dip with crispy pita chips, fresh veggie sticks, or alongside grilled foods. To make pita chips, cut pita bread into triangles, toss them lightly with olive oil, and toast in the oven or air fryer until crunchy and golden.
Notes
- You can use either jarred roasted bell peppers or roast your own for a fresher taste.
- Adjust the amount of red pepper flakes according to your preferred spice level.
- Greek yogurt adds creaminess and balances the heat; use full-fat for richer texture.
- Leftover dip can be refrigerated in an airtight container for up to 3 days.
- For a smoky flavor, try roasting fresh peppers over an open flame if possible.
- Use good-quality extra virgin olive oil for best flavor impact.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Keywords: Tirokafteri, Spicy Feta Dip, Greek Dip, Appetizer, Roasted Bell Pepper Dip, Vegetarian Snack, Mediterranean
