Dinner

Tirokafteri (Spicy Feta Dip) Recipe

Name: Tirokafteri (Spicy Feta Dip) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Greek
Ingredients: 3 roasted bell peppers (jarred or home-roasted); 11 ounces feta cheese; ⅔ cup Greek yogurt; 2 tablespoons extra virgin olive oil; 2 tablespoons vinegar; 1 clove garlic, grated (or more to taste); 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (adjust to taste); 2 ounces (50 g) feta cheese, for mashing; Additional dried oregano and chili flakes, for garnish; Extra virgin olive oil, for drizzling; Crispy pita chips or veggie sticks, for serving; Pita bread, cut into triangles; Olive oil, for tossing

ByLila Prescott January 5, 2026January 5, 2026

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Introduction

Tirokafteri is a vibrant and spicy Greek feta dip that’s perfect as an appetizer or snack. Creamy with a kick of heat, this flavorful dip pairs wonderfully with pita chips, fresh veggies, or grilled dishes.

A white bowl with blue stripes on the edge holds a thick, creamy dip that is orange in color with a slightly chunky texture. The dip is swirled on the top, creating a small peak in the center, and sprinkled evenly with red chili flakes and dried green herbs. The dip fills the bowl close to the rim, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 roasted bell peppers (jarred or home-roasted)
11 ounces feta cheese

2 ounces (50 g) feta cheese (for mashing)
⅔ cup Greek yogurt

2 tablespoons extra virgin olive oil
2 tablespoons vinegar

1 clove garlic (grated, or more to taste)
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)

Instructions

Step 1: In a food processor, combine the 3 roasted bell peppers, 11 ounces of feta cheese, Greek yogurt, olive oil, vinegar, grated garlic, dried oregano, and red pepper flakes.
Step 2: Blend the mixture for about 2 minutes until smooth and creamy.
Step 3: Transfer the dip to a serving bowl. Mash the reserved 2 ounces of feta cheese with a fork until chunky and stir it into the dip for added texture.

Step 4: Garnish with a pinch of oregano, chili flakes, and a drizzle of good olive oil. Serve with crispy pita chips, vegetable sticks, or alongside grilled foods.
Step 5 (Optional): To make pita chips, cut pita bread into triangles, lightly toss with olive oil, and toast in the oven or air fryer until golden and crispy.

Tips & Variations

Use jarred roasted peppers for convenience, or roast your own for a fresher flavor.

Adjust the red pepper flakes to control the level of spiciness according to your preference.
Try substituting Greek yogurt with sour cream for a slightly different tang.
Add a squeeze of lemon juice for extra brightness and acidity.

Serve chilled or at room temperature depending on your taste.

Storage

Store the Tirokafteri dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and let it sit at room temperature for 10-15 minutes to soften. Avoid freezing as it may affect the texture.

How to Serve

A bowl with a white and blue striped edge holds a creamy orange dip with a slightly chunky texture. The dip is spread evenly inside the bowl with a swirl pattern on top, creating a small peak in the center. The surface of the dip is sprinkled generously with dried herbs and red chili flakes, adding dark green and red specks across the bright orange base. The bowl sits on a white marbled surface, visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bell peppers instead of roasted?

Roasting the bell peppers adds a smoky sweetness that’s essential to the dip’s flavor, so it’s best to roast them beforehand. Fresh peppers will make the dip less rich and flavorful.

Is this dip very spicy?

The dip has a moderate level of heat from the red pepper flakes, but you can easily adjust the spiciness by using more or less according to your taste.